{"product_id":"c-rate-authentic-spanish-food-from-an-american-kitchen","title":"C?rate: Authentic Spanish Food from an American Kitchen","description":"\u003cp\u003e\u003cb\u003eThe vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. \u003cp\u003e\u003c\/p\u003eFrom cherished traditions (Tortilla Espa ola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), \u003ci\u003eC rate \u003c\/i\u003ebrings Spain to you.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eKatie Button\u003c\/b\u003e is one of the new stars of the global food world--a finalist for James Beard's 2014 Rising Star Chef Award and for Food \u0026amp; Wine People's Choice Best New Chef. In 2008, she left a promising career as a neuroscientist to apply her creativity and precision in professional kitchens. She was the first American to wait tables at the Michelin 3-star restaurant El Bulli in Spain, and was later offered a coveted internship under the restaurant's acclaimed chef Ferran Adria. Now just thirty-two years old, she has two of her own restaurants: Cúrate, an award-winning Spanish tapas bar in Asheville, North Carolina; and Nightbell, a lounge with a Barcelona-meets-American-South feel. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGenevieve Ko\u003c\/b\u003e is an author (\u003ci\u003eBetter Baking\u003c\/i\u003e), food writer, recipe developer, and culinary consultant who creates and collaborates on cookbooks, magazine and digital stories, and epicurean corporate branding. She has worked with famous chefs including Jean-Georges Vongerichten, Sarabeth Levine, George Mendes, Kenny Lao, and Carla Hall.\u003cbr\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":50644539343122,"sku":"9781250059444","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a765d5e0-0b60-4284-8e08-6e9aaca69fa5.jpg?v=1733113907","url":"https:\/\/surprise-castle.myshopify.com\/products\/c-rate-authentic-spanish-food-from-an-american-kitchen","provider":"Surprise Castle","version":"1.0","type":"link"}