{"product_id":"butcher-on-the-block-everyday-recipes-stories-and-inspirations-from-your-local-butcher-and-beyond-9780358670308","title":"Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond","description":"\u003cp\u003e\u003cstrong\u003eFrom the author of \u003cem\u003eSerial Griller\u003c\/em\u003e and \u003cem\u003eSouth's Best Butts\u003c\/em\u003e, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of \u003cem\u003eSerial Griller \u003c\/em\u003eand \u003cem\u003eSouth's Best Butts\u003c\/em\u003e and grandson of a butcher\u003cem\u003e, \u003c\/em\u003etook to heart--he's traveled around the country and beyond to do just that. In \u003cem\u003eButcher on the Block\u003c\/em\u003e, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.\u003c\/p\u003e\u003cp\u003eThis all-inclusive book is carved into three separate sections: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButchering Primer\u003c\/strong\u003e, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eButcher Profiles\u003c\/strong\u003e, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of \u003cem\u003eThe Vegetable Butcher\u003c\/em\u003e; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.\u003c\/p\u003e\u003cp\u003eAnd lastly, \u003cstrong\u003eMatt's own highly praised recipes\u003c\/strong\u003e, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: \u003c\/p\u003e\u003cul\u003eGrilled Corn \"Ribs\"Bacon Buttermilk CornbreadEgg Drop Soup with Pork Belly CracklinsRoasted Bone Marrow with Country BreadHangar Steak \"New-Vide\"Catch-all PaellaBacon BoulevardierAlaskan Ice Cream\u003c\/ul\u003e\u003cp\u003eIf you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than \u003cem\u003eButcher on the Block\u003c\/em\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":50707892896018,"sku":"9780358670308","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4434c297-cc98-4b55-b1c1-d216855ccdb8.jpg?v=1734504556","url":"https:\/\/surprise-castle.myshopify.com\/products\/butcher-on-the-block-everyday-recipes-stories-and-inspirations-from-your-local-butcher-and-beyond-9780358670308","provider":"Surprise Castle","version":"1.0","type":"link"}