{"product_id":"brutto-a-simple-florentine-cookbook-9781529197143","title":"Brutto: A (Simple) Florentine Cookbook","description":"\u003cb\u003e\u003ci\u003e'Brutto\u003c\/i\u003e is actually \u003ci\u003ebellissimo\u003c\/i\u003e. A perfect cookbook for lovers of true Tuscan food.\u003cbr\u003eSimply brilliant.'\u003cbr\u003e- STANLEY TUCCI\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eBrutto ma buono\u003c\/i\u003e - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAnchovy with cold butter and sourdough\u003cbr\u003ePenne with tomato and vodka\u003cbr\u003eSausages with braised lentils and mustard\u003cbr\u003eRoasted squash with borlotti bean and salsa verde\u003cbr\u003eCountry-style bread and tomato salad\u003cbr\u003e3-ingredient meringue hazelnut cookies \u003cp\u003e\u003c\/p\u003eThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. \u003cp\u003e\u003c\/p\u003eThis stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. \u003cp\u003e\u003c\/p\u003eIncluding Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRussell Norman \u003c\/b\u003eis an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book \u003ci\u003ePOLPO - A Venetian Cookbook (of Sorts)\u003c\/i\u003e won Waterstones Book of the Year 2012. In 2014 he presented \u003ci\u003eThe Restaurant Man\u003c\/i\u003e, a six-part prime-time documentary for BBC2, and his second book \u003ci\u003eSPUNTINO - Comfort Food (New York Style)\u003c\/i\u003e won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for \u003ci\u003eEsquire\u003c\/i\u003e magazine and writes a monthly column as 'The Accidental Cook'. He opened his fully booked Trattoria Brutto in 2021 to universal acclaim and a long waiting list.\u003cbr\u003e","brand":"Ebury Press","offers":[{"title":"Default Title","offer_id":50626438398226,"sku":"9781529197143","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_aea21abd-2238-418a-aec6-dc5a26cce390.jpg?v=1732659019","url":"https:\/\/surprise-castle.myshopify.com\/products\/brutto-a-simple-florentine-cookbook-9781529197143","provider":"Surprise Castle","version":"1.0","type":"link"}