{"product_id":"bread-science-the-chemistry-and-craft-of-making-bread-9780977806881","title":"Bread Science: The Chemistry and Craft of Making Bread","description":"\u003cp\u003e\u003cem\u003eBread Science\u003c\/em\u003e is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e-use preferments to increase the flavor of your bread, \u003c\/p\u003e\u003cp\u003e-create and maintain your own sourdough starter, \u003c\/p\u003e\u003cp\u003e-mix a well-balanced dough and knead it to perfection, \u003c\/p\u003e\u003cp\u003e-give your dough additional strength with a folding technique, \u003c\/p\u003e\u003cp\u003e-shape smooth, symmetric boules, batards, and baguettes, \u003c\/p\u003e\u003cp\u003e-modify your oven to make it better for baking bread, and more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn addition to the craft, \u003cem\u003eBread Science \u003c\/em\u003eexplains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, \u003cem\u003eBread Science\u003c\/em\u003e is for you.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBuehler, Emily:\u003c\/i\u003e\u003c\/b\u003e - As a child, Emily Buehler wanted to be an artist, but she ended up studying chemistry. She completed graduate school and then became a bread baker, where she quickly noticed how much chemistry is involved in making bread. Teaching bread-making classes, where students responded enthusiastically to discussions of science, inspired Emily to write Bread Science, a book about the science and craft of baking, written in understandable language. She realized her childhood inklings had been correct, and she was meant to be a writer.Emily's second book, Somewhere and Nowhere, is a memoir of a bicycle trip from New Jersey to Oregon that explores the benefits of living in the present moment. Self-help author Ragini Michaels describes the book as An enjoyable and worthy read for anyone interested in living a more balanced and happy life.Emily is currently writing fiction in a cross-genre that she calls cozy fantasy romance. She publishes fiction under her middle name, Jane. She also copyedits academic papers and fiction writing. She advocates for self-publishing and welcomes the new opportunities authors have in the digital age. Emily still travels by bicycle. Her favorite things include letters sent through the mail, Made-in-the-USA knee socks, and very dark Fair Trade chocolate. She is also passionate about living waste-free.","brand":"Two Blue Books","offers":[{"title":"Default Title","offer_id":50635006509330,"sku":"9780977806881","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_180f8377-b8a5-4302-865b-be5fcd9f37e2.jpg?v=1732828254","url":"https:\/\/surprise-castle.myshopify.com\/products\/bread-science-the-chemistry-and-craft-of-making-bread-9780977806881","provider":"Surprise Castle","version":"1.0","type":"link"}