{"product_id":"bound-to-the-fire-how-virginias-enslaved-cooks-helped-invent-american-cuisine-9780813198545","title":"Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine","description":"Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eHistorical archaeologist and historian \u003cb\u003eKelley Fanto Deetz\u003c\/b\u003e is a research associate at the James River Institute for Archaeology, and a Visiting Assistant Professor at Randolph College, in Lynchburg, Virginia. Deetz, who was a professional chef for several years, is a contributor to \u003ci\u003eThe Routledge History of Food\u003c\/i\u003e and \u003ci\u003eBirth of a Nation: Nat Turner and the Making of a Movement\u003c\/i\u003e. Her work has appeared in \u003ci\u003eNational Geographic History\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e","brand":"University Press of Kentucky","offers":[{"title":"Default Title","offer_id":50641566368018,"sku":"9780813198545","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_079841ce-e2b9-4c91-a4bb-3fc8f333f3ac.jpg?v=1733024478","url":"https:\/\/surprise-castle.myshopify.com\/products\/bound-to-the-fire-how-virginias-enslaved-cooks-helped-invent-american-cuisine-9780813198545","provider":"Surprise Castle","version":"1.0","type":"link"}