{"product_id":"bokashi-composting-scraps-to-soil-in-weeks-9780865717527","title":"Bokashi Composting: Scraps to Soil in Weeks","description":"\u003cp\u003eThe safe, clean, and convenient way to compost \u003cem\u003eall \u003c\/em\u003eyour food scraps. \u003c\/p\u003e\u003cp\u003eBokashi is Japanese for \"fermented organic matter.\" Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. \u003c\/p\u003e\u003cp\u003eWhile bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, \u003cem\u003eBokashi Composting \u003c\/em\u003eis the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackground-the history, development and scientific basis of the technique \u003c\/li\u003e\n\u003cli\u003eGetting started-composting with commercially available products or homemade systems \u003c\/li\u003e\n\u003cli\u003eMaking your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients \u003c\/li\u003e\n\u003cli\u003eGrowing-improving your soil with fermented compost and bokashi juice. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e Adam Footer \u003c\/b\u003e is a permaculture designer with a focus on soil building, food forestry, nitrogen fixation, cover crops, water conservation and harvesting, and natural farming. He is currently converting his suburban property into a functioning homestead using skills from his engineering background combined with permaculture principles. Adam has been researching and promoting bokashi composting for several years as an ideal solution for maximizing the recycling of food waste in any situation. \u003c\/p\u003e\u003cbr\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":50726176260370,"sku":"9780865717527","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_3604711e-2c57-4a98-b226-a8e23cbd3120.jpg?v=1734856959","url":"https:\/\/surprise-castle.myshopify.com\/products\/bokashi-composting-scraps-to-soil-in-weeks-9780865717527","provider":"Surprise Castle","version":"1.0","type":"link"}