{"product_id":"bisous-and-brioche-classic-french-recipes-and-family-favorites-from-a-life-in-france-9781771514750","title":"Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eShortlisted for a 2021 Taste Canada Award and now available in paperback, \u003c\/i\u003eBisous \u0026amp; Brioche\u003ci\u003e will transport you to a rustic French cottage surrounded by vineyards--no matter where in the world your kitchen might be.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eBisous \u0026amp; Brioche\u003c\/i\u003e features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin--dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBradbury, Laura:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cb\u003eLaura Bradbury\u003c\/b\u003e is the author of six novels, a creative writing guide, and the bestselling Grape Series memoirs, which recount how she followed her heart and found l'amour in the Beaune region of France. Laura, her husband Franck, and their three daughters divide their time between Victoria, BC, and Villers-la-Faye in Burgundy where they own and manage three vacation properties. Learn more at laurabardbury.com.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eWellman, Rebecca:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cb\u003eRebecca Wellman\u003c\/b\u003e is a photographer who has specialized in food and lifestyle photography, recipe development, and food styling since 2007. In 2017, Rebecca released First, We Brunch, a book of recipes and stories from Victoria's best-loved breakfast joints. Rebecca lives in Victoria, BC. Visit her online at rebeccawellman.ca.\u003c\/p\u003e","brand":"Touchwood Editions","offers":[{"title":"Default Title","offer_id":51811723215122,"sku":"9781771514750","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b19ded02-f568-43e5-9389-03c13d9f8878.jpg?v=1766488730","url":"https:\/\/surprise-castle.myshopify.com\/products\/bisous-and-brioche-classic-french-recipes-and-family-favorites-from-a-life-in-france-9781771514750","provider":"Surprise Castle","version":"1.0","type":"link"}