{"product_id":"beyond-canning-new-techniques-ingredients-and-flavors-to-preserve-pickle-and-ferment-like-never-before-9780760348659","title":"Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before","description":"\u003cp\u003e\u003cb\u003e\"This is a book that caters to the real-life canner in all of us.\" - \u003c\/b\u003e\u003cb\u003eJohn Becker and Megan Scott, \u003ci\u003eJoy of Cooking\u003c\/i\u003e editorial team\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf you're looking for Hot \u0026amp; Sour Cherry preserves, Old Bay Pickled Cauliflower, or G\u003ci\u003eochugaru\u003c\/i\u003e Preserved Lemons, you've come to the right place! In \u003ci\u003eBeyond Canning\u003c\/i\u003e, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Maple-Plum Mostarda, Pickled Figs with Port \u0026amp; Black Pepper, Raspberry \u0026amp; Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Kraut-Chi, and Radicchio \u0026amp; Sunchoke Kraut with Thyme are all inside.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAutumn Giles\u003c\/b\u003e is a freelance food writer, recipe developer, and photographer. She blogs at Autumn Makes \u0026amp; Does (www.autumnmakesanddoes.com) and is a regular contributor to \u003ci\u003eSerious Eats\u003c\/i\u003e. Her food-related work has been featured on or appeared in the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003e Modern Farmer\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eBuzzFeed\u003c\/i\u003e, \u003ci\u003eEasy Eats\u003c\/i\u003e, The Heritage Radio Network, \u003ci\u003e Kaufmann Mercantile\u003c\/i\u003e, \u003ci\u003eGood. Food. Stories\u003c\/i\u003e, \u003ci\u003eiVillage\u003c\/i\u003e, \u003ci\u003eCosmo\u003c\/i\u003e, and others.\u003c\/p\u003e\u003cbr\u003e","brand":"Voyageur Press (MN)","offers":[{"title":"Default Title","offer_id":51860215300370,"sku":"9780760348659","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4ddee06e-ac92-4fdc-8ed3-db9178b9a603.jpg?v=1767779491","url":"https:\/\/surprise-castle.myshopify.com\/products\/beyond-canning-new-techniques-ingredients-and-flavors-to-preserve-pickle-and-ferment-like-never-before-9780760348659","provider":"Surprise Castle","version":"1.0","type":"link"}