{"product_id":"best-of-polish-cooking-expanded-9780781808262","title":"Best of Polish Cooking (Expanded)","description":"\"A charming offering of Polish cuisine with lovely woodcuts throughout.\" --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.\u003cbr\u003e","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":50692865556754,"sku":"9780781808262","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_17ce16d8-17d7-4f26-bfa4-b460c80d0c97.jpg?v=1734136004","url":"https:\/\/surprise-castle.myshopify.com\/products\/best-of-polish-cooking-expanded-9780781808262","provider":"Surprise Castle","version":"1.0","type":"link"}