{"product_id":"bento-box-in-the-heartland-my-japanese-girlhood-in-whitebread-america-9781580051910","title":"Bento Box in the Heartland: My Japanese Girlhood in Whitebread America","description":"\u003cp\u003eWhile growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. \u003c\/p\u003e\u003cp\u003eAs the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich. \u003cb\u003e\u003ci\u003eBento Box in the Heartland\u003c\/i\u003e\u003c\/b\u003e is an insightful and reflective coming-of-age tale. \u003c\/p\u003e\u003cp\u003eBeautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLinda Furiya \u003c\/b\u003ehails from Versailles, Indiana and graduated from Purdue University. She soon moved to San Francisco where she discovered her love of writing and felt emboldened by the Asian American community. She began writing about ethnicity and food in 1992 when she wrote a syndicated monthly column titles, \"From Where I Stand,\" for S\u003ci\u003ean Francisco's Nichibei Times\u003c\/i\u003e, Los Angeles' \u003ci\u003eRafu Shimpo\u003c\/i\u003e, Sacramento's \u003ci\u003eNikkei West\u003c\/i\u003e, Seattle's \u003ci\u003eNorthewest Nikkei\u003c\/i\u003e and Montreal Canada's \u003ci\u003eMontreal Bulletin\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eLinda's freelance writing experience spans fourteen years and includes food and travel articles published in various newspapers and other periodical such as \u003ci\u003eAsainweek, South China Morning Post, Kikkoman's Chef Forum and Silkroad\u003c\/i\u003e, a publication on Dragon Airlines. Since 2000, Linda has been writing a monthly column in the food section of the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eThe author has completed culinary training at Meilong Zheng cooking school, a local program focusing on Shanghainese cuisine and currently lives in Shelburne, Vermont with her son and wire hair dachshund, Oscar. She teaches Japanese and Chinese cooking.\u003cbr\u003e","brand":"Seal Press (CA)","offers":[{"title":"Default Title","offer_id":50420558430482,"sku":"9781580051910","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a249cb28-95de-438e-ac8f-2ab2c771d66e.jpg?v=1729494914","url":"https:\/\/surprise-castle.myshopify.com\/products\/bento-box-in-the-heartland-my-japanese-girlhood-in-whitebread-america-9781580051910","provider":"Surprise Castle","version":"1.0","type":"link"}