{"product_id":"beginners-guide-to-pickling-easy-recipes-for-pickles-sauerkraut-kimchi-and-more-9781638780854","title":"Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More","description":"\u003cp\u003e\u003cstrong\u003eDiscover the art of pickling with this step-by-step guide for beginners \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the \u003cem\u003eBeginner's Guide to Pickling\u003c\/em\u003e, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success--plus a collection of mouthwatering pickle recipes from around the world.\u003c\/p\u003e\u003cp\u003eThis pickling book includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA pickling primer\u003c\/strong\u003e--Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn exciting variety\u003c\/strong\u003e--Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning best practices\u003c\/strong\u003e--Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLine your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGreen, Katherine:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eKATHERINE GREEN\u003c\/strong\u003e is a writer and editor living in Portland, Oregon. She specializes in recipe development for special diets and has a certificate in nutritional therapy and a bachelor's degree in journalism. She is a fermentation enthusiast, home winemaker, and former owner of Mama Green's Jam. Follow her cooking and gardening adventures at HomeCookedPDX.com.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":50507899470098,"sku":"9781638780854","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_23c43421-39a1-454d-a752-64f1d7aabe41.jpg?v=1730869821","url":"https:\/\/surprise-castle.myshopify.com\/products\/beginners-guide-to-pickling-easy-recipes-for-pickles-sauerkraut-kimchi-and-more-9781638780854","provider":"Surprise Castle","version":"1.0","type":"link"}