{"product_id":"beach-house-brunch-100-delicious-ways-to-start-your-long-summer-days-9781510771321","title":"Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days","description":"\u003cb\u003eSweet and Savory Brunch Recipes Inspired by Life at the Beach--now in paperback!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eBeach House Brunch\u003c\/i\u003e, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests--everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include: \u003cp\u003e\u003c\/p\u003e Roasted Beet Bloody Marys\u003cbr\u003e Jumbo Morning Glory Muffins\u003cbr\u003e Blueberry Zucchini Bread\u003cbr\u003e Shrimp n' Grits\u003cbr\u003e Boiled, Deviled, and Perfectly Poached Eggs\u003cbr\u003e Cranberry Walnut French Toast\u003cbr\u003e Bananas Foster Pancakes\u003cbr\u003e Salted Cashew Scotchies\u003cbr\u003e And more! \u003cp\u003e\u003c\/p\u003e Few cookbooks, if any, can transport the home cook to such a wonderful place the way \u003ci\u003eBeach House Brunch\u003c\/i\u003e can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLei Shishak\u003c\/b\u003e is the founder of Sugar Blossom Bake Shop in San Clemente, California, and the author of \u003ci\u003eBeach House Baking, \u003c\/i\u003eheralded by \u003ci\u003eUSA Today\u003c\/i\u003e as one of the top 10 cookbooks of summer 2014, \u003ci\u003eBeach House Dinners\u003c\/i\u003e, and \u003ci\u003eFarm to Table Desserts.\u003c\/i\u003e She is an established pastry chef who trained at the CIA in New York and has worked in restaurants in Sun Valley, Los Angeles, and Orange County. She has been featured in\u003ci\u003e People\u003c\/i\u003e, \u003ci\u003eRiviera \u003c\/i\u003emagazine, \u003ci\u003e Sunset \u003c\/i\u003emagazine, \u003ci\u003eCoast \u003c\/i\u003emagazine, \u003ci\u003e Los Angeles Daily News, Fine Living, Orange County Register, KTLA Morning News, PBS\u003c\/i\u003e, and many more media outlets.\u003cbr\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":50525764059410,"sku":"9781510771321","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f10a64e1-c3ea-4475-8b08-9fb9fc3b5f26.jpg?v=1731236648","url":"https:\/\/surprise-castle.myshopify.com\/products\/beach-house-brunch-100-delicious-ways-to-start-your-long-summer-days-9781510771321","provider":"Surprise Castle","version":"1.0","type":"link"}