{"product_id":"bbq-a-with-myron-mixon-everything-you-ever-wanted-to-know-about-barbecue","title":"Bbq\u0026a with Myron Mixon: Everything You Ever Wanted to Know about Barbecue","description":"\u003cb\u003eIn \u003ci\u003eBBQ\u0026amp;A with Myron Mixon\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two.\" --Steve Raichlen, host of\u003ci\u003e Project Fire\u003c\/i\u003e and\u003ci\u003e Project Smoke\u003c\/i\u003e on PBS\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Have you ever wondered if you could make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? Wouldn't you love to turn to five-time barbecue world champion Myron Mixon, winner of over 200 grand championships, to get all your answers? Now you can! \u003cp\u003e\u003c\/p\u003e Written with James Beard Journalism Award winner Kelly Alexander, this is the ultimate question-and-answer session with the ultimate barbecue champion. Chapters include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eGet the Smokin' Started ('Cue Basics \u0026amp; Equipment)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePrepare Yourself (Meat Prep)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eYardbirds, Demystified (Chicken \u0026amp;Turkey)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Whole Hog (All About Cooking the Pig)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandling It (All About Ribs \u0026amp; Chops)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHere Is the Beef (All About Cooking the Cow)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSwimming Lessons (All About Cooking Seafood \u0026amp; Fish)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWhat Else? (Sides, Desserts, Drinks)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Myron writes, \"Got a burning question about barbecue? From all I've seen in my twenty-give years as a professional pitmaster, I know you have at least one question that's bugging you, at least one nagging issue that comes up every time you're getting ready to barbecue in your backyard. Well, you have come to the right place.\" \u003cp\u003e\u003c\/p\u003e Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, and recipes and formulas--all collected in one place for the first time by the winningest man in barbecue. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color photographs and illustrations\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMyron Mixon \u003c\/b\u003eis a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, eight Team of the Year awards, and 11 national championships. He is the\u003ci\u003e New York Times\u003c\/i\u003e bestselling author of \u003ci\u003eMyron Mixon's BBQ Rules\u003c\/i\u003e, \u003ci\u003e Smokin' with Myron Mixon\u003c\/i\u003e, and \u003ci\u003eEveryday Barbecue\u003c\/i\u003e and the star of Discovery's \u003ci\u003eBBQ Rules \u003c\/i\u003eand \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e. He lives in Unadilla, Georgia, where he is also the mayor. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKelly Alexander \u003c\/b\u003eis a former \u003ci\u003eSaveur \u003c\/i\u003esenior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University. \u003cbr\u003e\u003cbr\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":50334764826898,"sku":"9781419727023","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_9bb53cc4-2deb-4979-899c-1c5cf9fb7248.jpg?v=1727894339","url":"https:\/\/surprise-castle.myshopify.com\/products\/bbq-a-with-myron-mixon-everything-you-ever-wanted-to-know-about-barbecue","provider":"Surprise Castle","version":"1.0","type":"link"}