{"product_id":"bar-chef-handcrafted-cocktails-9780393651560","title":"Bar Chef: Handcrafted Cocktails","description":"\u003cp\u003eCelebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eBar Chef\u003c\/em\u003e, Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Röllich's signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA.\u003c\/p\u003e\u003cp\u003eFeaturing easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, \u003cem\u003eBar Chef\u003c\/em\u003e will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eRollich, Christiaan:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eChristiaan Röllich\u003c\/strong\u003e runs the bar program for the Lucques restaurant group, which includes A.O.C., Tavern, and Lucques. He has been featured in \u003cem\u003eVogue\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, and \u003cem\u003eBon Appétit\u003c\/em\u003e. Originally from the Netherlands, he lives in Los Angeles.\u003cb\u003e\u003ci\u003eCarreño, Carolynn:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eCarolynn Carreno\u003c\/strong\u003e is a James Beard Award-winning writer whose essays and feature stories have been published in the \u003cem\u003eNew York Times Magazine\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, \u003cem\u003eGourmet\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, and \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, among other publications. She is the author of \u003cem\u003eBowls of Plenty\u003c\/em\u003e.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":50503317291282,"sku":"9780393651560","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6ea0a3c4-270b-40bb-986a-1b9a66cc6fad.jpg?v=1730788195","url":"https:\/\/surprise-castle.myshopify.com\/products\/bar-chef-handcrafted-cocktails-9780393651560","provider":"Surprise Castle","version":"1.0","type":"link"}