{"product_id":"baking-from-my-home-to-yours-9780618443369","title":"Baking: From My Home to Yours","description":"Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, \"You write recipes just the way I do.\" Her recipe writing has won widespread praise for its literate curiosity and \"patient but exuberant style.\" (One hard-boiled critic called it \"a joy forever.\") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. \u003cp\u003e\u003c\/p\u003eEven the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a \"wow\" occasion. Pierre Herm 's extraordinary lemon tart.\u003cbr\u003eThe generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGreenspan, Dorie:\u003c\/i\u003e\u003c\/b\u003e - Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including \u003ci\u003eBaking with Dorie;\u003c\/i\u003e \u003ci\u003eDorie's Cookies\u003c\/i\u003e, a 2017 James Beard Award-winner for Best Baking and Dessert book; \u003ci\u003eAround My French Table, \u003c\/i\u003ea\u003ci\u003e New York Times \u003c\/i\u003ebestseller that was\u003ci\u003e\u003c\/i\u003enamed Cookbook of the Year by the IACP; \u003ci\u003eBaking Chez Moi, \u003c\/i\u003ealso a \u003ci\u003eTimes \u003c\/i\u003ebestseller\u003ci\u003e;\u003c\/i\u003e and \u003ci\u003eBaking: From My Home to Yours\u003c\/i\u003e, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":50635151933714,"sku":"9780618443369","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e233b39a-287c-47c5-8e55-5771888fee7a.jpg?v=1732835322","url":"https:\/\/surprise-castle.myshopify.com\/products\/baking-from-my-home-to-yours-9780618443369","provider":"Surprise Castle","version":"1.0","type":"link"}