{"product_id":"baking-at-republique-masterful-techniques-and-recipes","title":"Baking at République: Masterful Techniques and Recipes","description":"\u003cb\u003eA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor all who aspire to master brioche, croissant, p te   choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot R publique, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in \u003ci\u003eBaking at R publique\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMargarita Manzke\u003c\/b\u003e is the baker and co-owner of République, the Sari Sari Store in L.A.'s Grand Central Market, Petty Cash Taqueria in L.A.'s Fairfax district, and six Wildflour cafe-bakeries in Manila. She is a graduate of the CIA (Hyde Park) and a four-time semifinalist for the James Beard Foundation's Outstanding Pastry Chef award. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBetty Hallock\u003c\/b\u003e is a former staff writer and editor at the \u003ci\u003eLos Angeles Times\u003c\/i\u003e and the \u003ci\u003eWall Street Journal\u003c\/i\u003e.\u003cbr\u003e","brand":"Lorena Jones Books","offers":[{"title":"Default Title","offer_id":50674841288978,"sku":"9780399580598","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2c779323-73fe-40fc-9426-42ab5ae5194b.jpg?v=1733866396","url":"https:\/\/surprise-castle.myshopify.com\/products\/baking-at-republique-masterful-techniques-and-recipes","provider":"Surprise Castle","version":"1.0","type":"link"}