{"product_id":"august-zang-and-the-french-croissant-2nd-edition-how-viennoiserie-came-to-france-9781448667840","title":"August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France","description":"Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new \"Viennese Bakery\" and its \"exquisite and crisp rolls\". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the \"kipfel\" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as \"the father of the Austrian daily press\". This second edition includes a look at the rue de Richelieu and changes in Paris shops.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJim Chevallier's essay on the French eighteenth century breakfast is included in \"Consuming Culture in the Long Nineteenth Century\". His historical cookbooks include \"How to Cook a Peacock\" (a translation of Taillevent's medieval \"Viandier\") and two volumes in the \"Apres Moi Le Dessert' series (both collections of French eighteenth century recipes).\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50918054560018,"sku":"9781448667840","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_8ae5ebbc-066c-4d4f-8886-998647860028.jpg?v=1738875037","url":"https:\/\/surprise-castle.myshopify.com\/products\/august-zang-and-the-french-croissant-2nd-edition-how-viennoiserie-came-to-france-9781448667840","provider":"Surprise Castle","version":"1.0","type":"link"}