{"product_id":"at-balthazar-the-new-york-brasserie-at-the-center-of-the-world-9781501116780","title":"At Balthazar: The New York Brasserie at the Center of the World","description":"\u003cb\u003eExplore the iconic and beloved restaurant Balthazar in this \"beautiful New York love story. \u003c\/b\u003e\u003cb\u003eNobody could have written it better than Reggie Nadelson, who captures the tastes and smells, the glamour, nitty-gritty, and the theater of the restaurant and of the city itself\" (Nigella Lawson, award-winning chef and author). \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBalthazar has been a staple in the New York restaurant scene since it opened its doors in 1997. Frequented by celebrities and locals alike, it has evolved from an intimate French brasserie to a legendary New York institution, now more successful than ever as it serves about a half a million meals a year. \u003cp\u003e\u003c\/p\u003eMK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the restaurant's archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot and explores the history of both French brasseries and downtown Manhattan, weaving together a savory tale of design, economics, celebrity, and--of course--delicious food. \u003cp\u003e\u003c\/p\u003eFeaturing stunning color photographs and ten new recipes from Balthazar chef Shane McBride, this beautifully designed book celebrates the rich history and continued success of this renowned restaurant. As \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and chef Ruth Reichl insists, \"There's never been a restaurant like Balthazar and never a book just like this.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eNadelson, Reggie:\u003c\/i\u003e\u003c\/b\u003e - Reggie Nadelson lives in New York and has written for \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, and \u003ci\u003eConde Nast Traveller\u003c\/i\u003e. She has had columns at \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eThe Financial Times\u003c\/i\u003e, and \u003ci\u003eDepartures\u003c\/i\u003e, where she wrote a series about cooking with the great chefs, such as Heston Blumenthal and Ruthie Rogers. Her \u003ci\u003eDepartures\u003c\/i\u003e piece about fish in Hawaii was a finalist for the MFK Fisher Prize at the James Beard Awards. Her series of mysteries have been published in a dozen countries, and her nonfiction book, \u003ci\u003eComrade Rockstar\u003c\/i\u003e was made into a documentary by the BBC and bought by Tom Hanks for a feature film. Find out more from ReggieNadelson.com.","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":50467015426322,"sku":"9781501116780","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4d3fbc60-3ec3-48a2-bfc0-15d224bd8af1.jpg?v=1730128653","url":"https:\/\/surprise-castle.myshopify.com\/products\/at-balthazar-the-new-york-brasserie-at-the-center-of-the-world-9781501116780","provider":"Surprise Castle","version":"1.0","type":"link"}