{"product_id":"asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond-a-cookbook-9781607744764","title":"Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]","description":"\u003cb\u003eFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAsian Pickles\u003c\/i\u003e introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more--\u003ci\u003eAsian Pickles\u003c\/i\u003e is your passport to explore this region's preserving possibilities.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKAREN SOLOMON is the author of \u003ci\u003eJam It, Pickle It, Cure It\u003c\/i\u003e; \u003ci\u003eCan It, Bottle It, Smoke It, \u003c\/i\u003eand the\u003ci\u003e Asian Pickles \u003c\/i\u003ee-cookbook series. She is a contributing author to \u003ci\u003eChow! San Francisco Bay Area\u003c\/i\u003e and a former contributing editor to \u003ci\u003eZagat Survey: San Francisco Bay Area Restaurants\u003c\/i\u003e. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in \u003ci\u003eFine Cooking, Saveur.com, Prevention, Yoga Journal, Pastry \u0026amp; Baking, \u003c\/i\u003ethe\u003ci\u003e San Francisco Chronicle, \u003c\/i\u003eand elsewhere. Visit www.ksolomon.com.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50623158550802,"sku":"9781607744764","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_86f87650-ed9e-401c-96a2-6320ae88851e.jpg?v=1732593332","url":"https:\/\/surprise-castle.myshopify.com\/products\/asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond-a-cookbook-9781607744764","provider":"Surprise Castle","version":"1.0","type":"link"}