{"product_id":"asian-pickles-at-home-75-easy-recipes-for-quick-fermented-and-canned-pickles-9781647390747","title":"Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles","description":"\u003cp\u003e\u003cstrong\u003eEasy recipes for making pickles and fermented foods from all over Asia \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. \u003cem\u003eAsian Pickles at Home\u003c\/em\u003e is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, China, Korea, India, and Southeast Asia. \u003c\/p\u003e\u003cp\u003eThis guide to Asian pickling includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA pickling primer\u003c\/strong\u003e―Learn all about the history and process of fermentation, the health benefits of pickles, using the right ingredients, and how to outfit your kitchen for pickling success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour pickling passport\u003c\/strong\u003e―Explore what makes each country's pickles and pickling techniques unique, and get detailed instructions for canning and fermenting Asian pickles. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple recipes\u003c\/strong\u003e―Discover uncomplicated recipes that require only easy-to-find ingredients and basic techniques to create the complex flavor profiles you know and love.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaster the art of Asian pickles from around the globe with this essential pickling book. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eTanumihardja, Patricia:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003ePAT TANUMIHARDJA\u003c\/strong\u003e has been a food and lifestyle writer for almost two decades. An expert on pan-Asian cuisine, Pat enjoys melding traditional Asian culinary styles with modern sensibilities. Pat lives in Springfield, VA, with her husband and son. Find Pat on Twitter @PicklesandTea, Instagram @Pickles.and.Tea, and online at SmithsonianAPA.org\/PicklesandTea\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":50651281948946,"sku":"9781647390747","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_553d8440-23a1-4ced-a68b-e96107e08fe6.jpg?v=1733298860","url":"https:\/\/surprise-castle.myshopify.com\/products\/asian-pickles-at-home-75-easy-recipes-for-quick-fermented-and-canned-pickles-9781647390747","provider":"Surprise Castle","version":"1.0","type":"link"}