{"product_id":"asada-the-art-of-mexican-style-grilling-9781419762888","title":"Asada: The Art of Mexican-Style Grilling","description":"\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eNew York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food \u0026amp; Wine, Wired\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of \u003ci\u003eOaxaca\u003c\/i\u003e, are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home.  \u003cp\u003e\u003c\/p\u003e In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. \u003cp\u003e\u003c\/p\u003e With \u003ci\u003eAsada: The Art of Mexican-Style Grilling\u003c\/i\u003e, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003ci\u003eAsada\u003c\/i\u003e will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere. \u003cp\u003e\u003c\/p\u003e Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003ci\u003eAsada\u003c\/i\u003e walks you through every step. From Lopez's secret \"michelada marinade\" to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes Color Photographs\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBricia Lopez\u003c\/b\u003e and \u003cb\u003eJavier Cabral \u003c\/b\u003ecoauthored \u003ci\u003eOaxaca\u003c\/i\u003e. \u003cb\u003eLopez\u003c\/b\u003e comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. She is the coproprietor of Guelaguetza. \u003cb\u003eCabral\u003c\/b\u003e created the critically acclaimed food blog \u003ci\u003eTeenage Gluster\u003c\/i\u003e when he was only 16. A former West Coast staff writer for \u003ci\u003eMunchies\u003c\/i\u003e, he has written for numerous publications, including the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eLucky Peach\u003c\/i\u003e. They both live in Los Angeles.\u003cbr\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":50583759225106,"sku":"9781419762888","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4f65e721-37df-40e5-9df7-63c8724de2aa.jpg?v=1732031346","url":"https:\/\/surprise-castle.myshopify.com\/products\/asada-the-art-of-mexican-style-grilling-9781419762888","provider":"Surprise Castle","version":"1.0","type":"link"}