{"product_id":"artisan-soda-workshop-75-homemade-recipes-from-fountain-classics-to-rhubarb-basil-sea-salt-lime-cold-brew-coffee-and-muc-9781612430676","title":"Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc","description":"\u003cp\u003e\u003cstrong\u003eFLAVORFUL FIZZY SENSATIONS\u003cbr\u003e Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home.\u003c\/strong\u003e Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? \u003cem\u003eArtisan Soda Workshop\u003c\/em\u003e shows you how to take soda to the next level by making flavors like: \u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eApricot-Cinnamon\u003cbr\u003e - Riesling and Raspberry\u003cbr\u003e - Mango Chile\u003cbr\u003e - Prickly Pear\u003cbr\u003e - Fizzy Cantaloupe Agua Fresca\u003cbr\u003e - Lemon -Thyme\u003cbr\u003e - Plum Vanilla\u003cbr\u003e - Cranberry, Orange and Ginger\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eObsessed about food from an early age, \u003cb\u003eAndrea Lynn\u003c\/b\u003e has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education.\u003cbr\u003e","brand":"Bookpack Inc","offers":[{"title":"Default Title","offer_id":50726676594962,"sku":"9781612430676","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ae7d3377-d81e-4478-9410-4a639fa8aaf1.jpg?v=1734879210","url":"https:\/\/surprise-castle.myshopify.com\/products\/artisan-soda-workshop-75-homemade-recipes-from-fountain-classics-to-rhubarb-basil-sea-salt-lime-cold-brew-coffee-and-muc-9781612430676","provider":"Surprise Castle","version":"1.0","type":"link"}