{"product_id":"art-of-lithuanian-cooking-9780781808996","title":"Art of Lithuanian Cooking","description":"\u003cp\u003e\u003cb\u003e\" . . . a culinary showcase of palate-pleasing regional delights.\"-\u003cem\u003eThe Midwest Book Review\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Here is a collection of Lithuanian recipes that will be welcome on any table.\"-\u003cem\u003eThe International Cookbook Revue\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers \u0026amp; Breads, Soups, Vegetables \u0026amp; Salads, Aspics, Garnishes \u0026amp; Sauces, Meat Dishes, Poultry \u0026amp; Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings \u0026amp; Egg Dishes, Cakes \u0026amp; Desserts, and Drinks \u0026amp; Cocktails.\u003c\/p\u003e\u003cp\u003eWith almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone's sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author's introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eFresh Cucumber Soup\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eLithuanian Meat Pockets\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eHunter's Stew\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003ePotato Zeppelins\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eHomemade Honey Liqueur\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eEaster Gypsy Cake\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGieysztor de Gorgey, Maria:\u003c\/i\u003e\u003c\/b\u003e - Maria Gieysztor de Gorgey came from a prominent Polish-Lithuanian family. She translated Podhale: A Guide to the Polish Highlands by Jan Gutt-Mostowy from the Polish and also wrote bilingual Polish cookbook. Ms. de Gorgey was a travel specialist who resided in New York City.","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":50619236647186,"sku":"9780781808996","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_44faa10d-7c93-4e77-b4ca-7649cc94ff05.jpg?v=1732546877","url":"https:\/\/surprise-castle.myshopify.com\/products\/art-of-lithuanian-cooking-9780781808996","provider":"Surprise Castle","version":"1.0","type":"link"}