{"product_id":"an-everlasting-meal-cooking-with-economy-and-grace-9781439181881","title":"An Everlasting Meal: Cooking with Economy and Grace","description":"\u003cb\u003eIn \u003ci\u003eAn Everlasting Meal, \u003c\/i\u003e Tamar Adler has written a book that \"reads less like a cookbook than like a recipe for a delicious life\" (\u003ci\u003eNew York\u003c\/i\u003e magazine).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. \u003ci\u003eAn Everlasting Meal \u003c\/i\u003edemonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world's great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. \u003cp\u003e\u003c\/p\u003eAn empowering, indispensable work, \u003ci\u003eAn Everlasting Meal \u003c\/i\u003eis an elegant testimony to the value of cooking.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eTamar Adler is the James Beard and IACP Award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and \u003ci\u003eAn Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \u003ci\u003eVogue\u003c\/i\u003e, has been a \u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist, and the host of the Luminary podcast, \u003ci\u003eFood Actually\u003c\/i\u003e. She has cooked at Chez Panisse, and lives in Hudson, New York. \u003cp\u003e\u003c\/p\u003eAlice Waters\u003cb\u003e \u003c\/b\u003eis the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including \u003ci\u003eChez Panisse Vegetables\u003c\/i\u003e and \u003ci\u003eFanny at Chez Panisse\u003c\/i\u003e. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.\u003cbr\u003e","brand":"Scribner Book Company","offers":[{"title":"Default Title","offer_id":50604731269394,"sku":"9781439181881","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_8890ed8d-cec2-4087-8256-7ca08c179bf5.jpg?v=1732263707","url":"https:\/\/surprise-castle.myshopify.com\/products\/an-everlasting-meal-cooking-with-economy-and-grace-9781439181881","provider":"Surprise Castle","version":"1.0","type":"link"}