{"product_id":"american-cheese-an-indulgent-odyssey-through-the-artisan-cheese-world-9780062934895","title":"American Cheese: An Indulgent Odyssey Through the Artisan Cheese World","description":"\u003cp\u003e\u003cstrong\u003eFrom the author of \u003cem\u003eAway with Words\u003c\/em\u003e, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, \u003cem\u003eAmerican Cheese\u003c\/em\u003e goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world.\"\u003cbr\u003e -- Jim Gaffigan, comedian\/actor and \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of \u003cem\u003eFood: A Love Story\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJoe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted--a visceral drug-punch that reverberated deliciousness--and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.\u003c\/p\u003e \u003cp\u003eThis discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society.\u003c\/p\u003e \u003cp\u003eJoe's journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America's biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBerkowitz, Joe:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eJoe Berkowitz is an editor and staff writer at\u003cem\u003e Fast Company\u003c\/em\u003e, covering entertainment and pop culture. He is the author of \u003cem\u003eAway with Words: An Irreverent Tour Through the World of Pun Competitions\u003c\/em\u003e and the coauthor, along with Josh Gondelman, of \u003cem\u003eYou Blew It\u003c\/em\u003e. He lives in Brooklyn with his wife and two amazing cats.\u003c\/p\u003e","brand":"Harper Perennial","offers":[{"title":"Default Title","offer_id":50493803299090,"sku":"9780062934895","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_89853ebb-6839-442b-a803-a55379e0d404.jpg?v=1730657467","url":"https:\/\/surprise-castle.myshopify.com\/products\/american-cheese-an-indulgent-odyssey-through-the-artisan-cheese-world-9780062934895","provider":"Surprise Castle","version":"1.0","type":"link"}