{"product_id":"alone-in-the-kitchen-with-an-eggplant-confessions-of-cooking-for-one-and-dining-alone-9781594483134","title":"Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone","description":"\u003cb\u003eIn this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePart solace, part celebration, part handbook, \u003ci\u003eAlone in the Kitchen with an Eggplant\u003c\/i\u003e offers a wealth of company, inspiration, and humor--and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's \u003ci\u003eBlood, Bones \u0026amp; Butter \u003c\/i\u003eand Tamar Adler's \u003ci\u003eThe Everlasting Meal\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eFeaturing essays by: \u003cp\u003e\u003c\/p\u003eSteve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eView our feature on the essay collection \u003ci\u003eAlone in the Kitchen with an Eggplant\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJenni Ferrari-Adler\u003c\/b\u003e is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She has worked as a reader for \u003ci\u003eThe Paris Review\u003c\/i\u003e, a bookseller, an egg-seller, and is an agent at Union Literary Agents. Her short fiction has been published in numerous magazines.\u003cbr\u003e@JenFerrariAdler\u003cbr\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":50492960145682,"sku":"9781594483134","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_9abdb5a0-6cef-4b0f-a3d3-a52fc343f390.jpg?v=1730617675","url":"https:\/\/surprise-castle.myshopify.com\/products\/alone-in-the-kitchen-with-an-eggplant-confessions-of-cooking-for-one-and-dining-alone-9781594483134","provider":"Surprise Castle","version":"1.0","type":"link"}