{"product_id":"adventures-in-good-cooking-9780813144689","title":"Adventures in Good Cooking","description":"Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eLouis Hatchett\u003c\/b\u003e is the editor of \u003ci\u003eMencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e","brand":"University Press of Kentucky","offers":[{"title":"Default Title","offer_id":50413261095186,"sku":"9780813144689","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_1e9a3e3e-e158-4bb3-853c-3d7006954b4c.jpg?v=1729351416","url":"https:\/\/surprise-castle.myshopify.com\/products\/adventures-in-good-cooking-9780813144689","provider":"Surprise Castle","version":"1.0","type":"link"}