{"product_id":"advanced-nutrition-macronutrients-micronutrients-and-metabolism-9780367554606","title":"Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism","description":"\u003cp\u003eLike its predecessors, the new and updated edition of \u003cstrong\u003e\u003cem\u003eAdvanced Nutrition: Macronutrients, Micronutrients, and Metabolism \u003c\/em\u003e\u003c\/strong\u003eis an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.\u003c\/p\u003e \u003cp\u003eThis book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients.\u003c\/p\u003e \u003cp\u003eThe book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease.\u003c\/p\u003e \u003cp\u003eFeatures: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eChapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function.\u003c\/li\u003e \u003cli\u003eIncludes updated information on the body's microbiotica and the daily nutrient needs of humans across the life cycle.\u003c\/li\u003e \u003cli\u003eMaterial reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake.\u003c\/li\u003e \u003cli\u003eChapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eCarolyn D. Berdanier, PhD, is a Professor Emerita of Nutrition at the University of Georgia in\u003c\/p\u003e\u003cp\u003eAthens, GA. She earned her BS degree from the Pennsylvania State University, University Park, PA, \u003c\/p\u003e\u003cp\u003eand MS and PhD degrees from Rutgers University, Piscataway, NJ. After a postdoctoral fellowship\u003c\/p\u003e\u003cp\u003eyear with Dr. Paul Griminger at Rutgers, she served as a research nutritionist at the USDA Human\u003c\/p\u003e\u003cp\u003eNutrition Institute in Beltsville, MD. At the same time, she also served as an assistant professor of\u003c\/p\u003e\u003cp\u003enutrition at the University of Maryland. Following these appointments, she moved to the University\u003c\/p\u003e\u003cp\u003eof Nebraska, College of Medicine, and then in 1977 moved to the University of Georgia where she\u003c\/p\u003e\u003cp\u003eserved as the department head, Foods and Nutrition, for 11 years. She stepped down from this position\u003c\/p\u003e\u003cp\u003eto resume full- time research and teaching with a special interest in diabetes. Her research has\u003c\/p\u003e\u003cp\u003ebeen funded by a variety of funding agencies.\u003c\/p\u003e\u003cp\u003eDr. Berdanier has authored more than 120 research articles, contributed 40 chapters to\u003c\/p\u003e\u003cp\u003emultiauthored books, prepared 45 invited reviews for scientifi c journals, and has edited\/ coauthored\u003c\/p\u003e\u003cp\u003eor sole authored 19 books. She has served on the editorial boards of the \u003ci\u003eFASEB Journal \u003c\/i\u003e, the\u003c\/p\u003e\u003cp\u003eJournal of Nutrition, \u003ci\u003eBiochemistry Archives\u003c\/i\u003e, \u003ci\u003eNutrition Research \u003c\/i\u003e, and the \u003ci\u003eInternational Journal\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eof Diabetes Research . She also serves as an ad hoc reviewer for articles in her specialty for a\u003c\/p\u003e\u003cp\u003ewide variety of scientifi c journals.\u003c\/p\u003e\u003cp\u003eLynnette A. Berdanier is a lecturer in the Department of Biology at the University of North Georgia, \u003c\/p\u003e\u003cp\u003eGainesville campus, Gainesville, GA. She teaches biology as well as anatomy and physiology and\u003c\/p\u003e\u003cp\u003emedical microbiology. She earned her BS degree from the University of Nebraska, Kearney, NE, and\u003c\/p\u003e\u003cp\u003eher MS degree in physiology from the University of Georgia, Athens, GA. She served as a lecturer at\u003c\/p\u003e\u003cp\u003eAthens Technical College and at North Georgia College in Dahlonega prior to moving to her current\u003c\/p\u003e\u003cp\u003eposition at the University of North Georgia in Gainesville, GA. She has authored several research\u003c\/p\u003e\u003cp\u003earticles and two books.\u003cbr\u003e\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":50379711381778,"sku":"9780367554606","price":267.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_922922cb-0932-4ea2-861a-5eb441622165.jpg?v=1728667306","url":"https:\/\/surprise-castle.myshopify.com\/products\/advanced-nutrition-macronutrients-micronutrients-and-metabolism-9780367554606","provider":"Surprise Castle","version":"1.0","type":"link"}