{"product_id":"a-taste-of-madagascar-culinary-riches-of-the-red-island-9798895650141","title":"A Taste of Madagascar: Culinary Riches of the Red Island","description":"\u003cb\u003eDiscover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? \u003cp\u003e\u003c\/p\u003e \u003ci\u003eA Taste of Madagascar: Culinary Riches of the Red\u003c\/i\u003e \u003ci\u003eIsland\u003c\/i\u003e takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. \u003cp\u003e\u003c\/p\u003e With Emmanuel as your guide, you'll uncover: \u003cbr\u003e - The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.\u003cbr\u003e - Recipes reimagined by Malagasy chefs and global culinary leaders.\u003cbr\u003e - Inspiring interviews with local farmers and companies committed to sustainable practices. \u003cp\u003e\u003c\/p\u003e Perfect for chefs, food writers, home cooks, and conscious travelers, \u003ci\u003eA Taste of Madagascar\u003c\/i\u003e invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eEmmanuel Laroche is a French-born culinary explorer, food writer, and photographer with a unique perspective on the industry and deep understanding of flavor trends and ingredients. He is vice president of marketing with Symrise North America and a global manufacturer of flavors and natural ingredients for the food and beverage industry. In 2015, he developed an exclusive partnership with StarChefs, a trusted resource for the food and beverage industry, and began moderating panel discussions with successful culinary professionals. He launched the popular podcast \u003ci\u003eFlavors Unknown\u003c\/i\u003e in 2018 which features conversations with acclaimed, award-winning cooks, chefs, and mixologists. Emmanuel published his first book, \u003ci\u003eConversations Behind The Kitchen Door: 50 American Chefs Chart Today's Food Culture\u003c\/i\u003e with more than 3,500 copies sold in 2023. He currently lives in New Jersey and continues to travel, conduct tastings, lectures, and presentations on food and consumer trends.\u003cbr\u003e","brand":"Post Hill Press","offers":[{"title":"Default Title","offer_id":52033888026898,"sku":"9798895650141","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_cd3d1685-7a66-4d17-a409-f5d20186008e.jpg?v=1770976944","url":"https:\/\/surprise-castle.myshopify.com\/products\/a-taste-of-madagascar-culinary-riches-of-the-red-island-9798895650141","provider":"Surprise Castle","version":"1.0","type":"link"}