{"product_id":"a-splash-of-soy-everyday-food-from-asia-9781639730438","title":"A Splash of Soy: Everyday Food from Asia","description":"\u003cp\u003e\u003cb\u003eAn \u003ci\u003eEpicurious \u003c\/i\u003eBest Cookbook of the Year\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Simple beautiful food to electrify the tastebuds.\"\u003ci\u003e--\u003c\/i\u003eMeera Sodha\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the internationally celebrated author of \u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e, a cookbook on Asian home cooking, done quickly with ease and minimal mess.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNamed after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a \u003cb\u003eTom Yum Bloody Mary\u003c\/b\u003e, zesty sides like \u003cb\u003eSambal Patatas Bravas\u003c\/b\u003e, simple noodles like \u003cb\u003eCheesy Kimchi Linguine with Gochujang Butter \u003c\/b\u003eand many more punchy curries, stir-fries and rice recipes from\u003cb\u003e glazed meat to fragrant veggies\u003c\/b\u003e. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen. \u003cp\u003e\u003c\/p\u003eWith tales of heritage and culture woven into every recipe, \u003ci\u003eA Splash of Soy\u003c\/i\u003e transports readers to different parts of Asia, sprinkled with the Australian influence of Lara's upbringing. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLara Lee \u003c\/b\u003eis an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to \u003ci\u003eFood52\u003c\/i\u003e, the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e and the \u003ci\u003eGuardian\u003c\/i\u003e, and in 2023 she was named a nominee for the James Beard Award for Journalism. Her first book, \u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e, was named one of the best cookbooks of 2020 by the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e and many more. When she's not cooking, you'll find her teaching Indonesian words to her little boy Jonah. \u003ci\u003eA Splash of Soy\u003c\/i\u003e is her second book. @laraleefood\u003cbr\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":50610833719570,"sku":"9781639730438","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6c686b53-7300-4eec-a8ab-22ab6410f5c5.jpg?v=1732350060","url":"https:\/\/surprise-castle.myshopify.com\/products\/a-splash-of-soy-everyday-food-from-asia-9781639730438","provider":"Surprise Castle","version":"1.0","type":"link"}