{"product_id":"a-day-in-hong-kong-a-cantonese-cookbook-9781923049475","title":"A Day in Hong Kong: A Cantonese Cookbook","description":"\u003cb\u003eThe best of Hong Kong cuisine, from AM to PM.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Day in Hong Kong \u003c\/i\u003eis a culinary journey through one of the world's most vibrant cities--a place that's bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home. \u003cp\u003e\u003c\/p\u003eFrom bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and \u003ci\u003eyau cha kwai\u003c\/i\u003e (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-style \u003ci\u003echāo shǒu\u003c\/i\u003e (wontons), fresh and steaming \u003ci\u003ehar gow dim sum\u003c\/i\u003e (steamed shrimp dumplings), and \u003ci\u003engau lam mein\u003c\/i\u003e (beef brisket noodles). There are plenty of sweets, too, including \"pineapple\" bread, alongside a cup of HK-style milk tea. \u003cp\u003e\u003c\/p\u003eCapture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. \u003ci\u003eA Day in Hong Kong\u003c\/i\u003e is the ultimate book for food and travel enthusiasts alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eHong Kong-born chef \u003cb\u003eArChan Chan\u003c\/b\u003e adopted her love for food at a young age, watching her grandmother prepare each flavorful meal with a desire to nurture, connect, and share precious moments with family over food. After relocating to Melbourne, Australia, Chan worked in the kitchens of the city's most iconic restaurants, before being appointed head chef at Ricky \u0026amp; Pinky. She is currently heading the kitchen at Singapore's LeVeL 33.\u003cbr\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":50892132614418,"sku":"9781923049475","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_370049af-e060-440b-995e-04a79de487bd.jpg?v=1738177685","url":"https:\/\/surprise-castle.myshopify.com\/products\/a-day-in-hong-kong-a-cantonese-cookbook-9781923049475","provider":"Surprise Castle","version":"1.0","type":"link"}