{"product_id":"a-cooks-tour-global-adventures-in-extreme-cuisines-9780060012786","title":"A Cook's Tour: Global Adventures in Extreme Cuisines","description":"\u003cp\u003e\u003cstrong\u003eFrom the star of \u003cem\u003eNo Reservations\u003c\/em\u003e, Anthony Bourdain's \u003cem\u003eNew York Times-\u003c\/em\u003ebestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003e\u003cstrong\u003eBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\" -Sam Sifton, \u003cem\u003eNew York Times Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of \"perfection\" inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\u003cp\u003eFans of Bourdain will find much to love in revisting this classic culinary and travel memoir.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBourdain, Anthony:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnthony Bourdain\u003c\/strong\u003e was the author of the novels \u003cem\u003eBone in the Throat \u003c\/em\u003eand \u003cem\u003eGone Bamboo\u003c\/em\u003e, the memoir \u003cem\u003eA Cook's Tour\u003c\/em\u003e, and the \u003cem\u003eNew York Times \u003c\/em\u003ebestsellers \u003cem\u003eKitchen Confidential\u003c\/em\u003e, \u003cem\u003eMedium Raw, \u003c\/em\u003eand \u003cem\u003eAppetites\u003c\/em\u003e. His work appeared in the \u003cem\u003eNew York Times \u003c\/em\u003eand \u003cem\u003eThe New Yorker\u003c\/em\u003e. He was the host of the popular television shows \u003cem\u003eNo Reservations \u003c\/em\u003eand \u003cem\u003eParts Unknown. \u003c\/em\u003eBourdain died in June 2018. \u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":50579576488210,"sku":"9780060012786","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_7234c7d4-e20d-4baa-b816-e77e0ad40e0c.jpg?v=1732004077","url":"https:\/\/surprise-castle.myshopify.com\/products\/a-cooks-tour-global-adventures-in-extreme-cuisines-9780060012786","provider":"Surprise Castle","version":"1.0","type":"link"}