{"title":"Travel Cookbooks","description":"\u003cp data-start=\"363\" data-end=\"459\"\u003e\u003cstrong data-start=\"363\" data-end=\"405\"\u003eTravel the world one recipe at a time.\u003c\/strong\u003e\u003cbr data-start=\"405\" data-end=\"408\"\u003eReady to explore cultures through food? Start here.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"868\"\u003eTravel cookbooks combine the joy of cooking with the spirit of exploration. These books capture the flavors, traditions, and stories of places around the world—transforming kitchens into gateways to new cultures. From local American classics and national park–inspired meals to Japanese culinary philosophy and vibrant global cities, travel cookbooks invite readers to experience destinations through taste.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"948\"\u003eExplore our \u003cstrong data-start=\"882\" data-end=\"902\"\u003eTravel Cookbooks\u003c\/strong\u003e collection and bring the world to your table.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"948\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_kep_1.webp?v=1770641330\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"950\" data-end=\"988\"\u003eWhy Readers Choose Travel Cookbooks\u003c\/h2\u003e\n\u003cp data-start=\"990\" data-end=\"1102\"\u003eReaders love travel cookbooks because they offer more than recipes. These books are valued because they provide:\u003c\/p\u003e\n\u003cul data-start=\"1104\" data-end=\"1285\"\u003e\n\u003cli data-start=\"1104\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1154\"\u003eAuthentic regional dishes and local traditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1203\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1203\"\u003eCultural context behind food and ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1204\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1241\"\u003eA sense of place and storytelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1285\"\u003eInspiration for both cooking and travel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1287\" data-end=\"1368\"\u003eThey allow readers to connect with destinations on a deeper, more personal level.\u003c\/p\u003e\n\u003ch2 data-start=\"1370\" data-end=\"1415\"\u003eLocal American Flavors \u0026amp; Regional Identity\u003c\/h2\u003e\n\u003cp data-start=\"1417\" data-end=\"1540\"\u003eSome travel cookbooks focus on specific regions, celebrating local traditions and community cooking. These books emphasize:\u003c\/p\u003e\n\u003cul data-start=\"1542\" data-end=\"1661\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1587\"\u003eRegional ingredients and seasonal cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1625\"\u003eSmall-town and local food culture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1661\"\u003eRecipes rooted in everyday life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1663\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1700\"\u003eThe Little Local Vermont Cookbook\u003c\/strong\u003e highlights classic Vermont dishes, offering a warm and authentic look at New England food traditions through comforting, locally inspired recipes.\u003c\/p\u003e\n\u003cp data-start=\"1663\" data-end=\"1847\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_kep_2.webp?v=1770641383\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1849\" data-end=\"1890\"\u003eCooking as Cultural Adventure for Kids\u003c\/h2\u003e\n\u003cp data-start=\"1892\" data-end=\"1984\"\u003eTravel cookbooks can also introduce younger readers to global cuisine. These books focus on:\u003c\/p\u003e\n\u003cul data-start=\"1986\" data-end=\"2126\"\u003e\n\u003cli data-start=\"1986\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2027\"\u003eKid-friendly recipes and explanations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2076\"\u003eCultural curiosity and learning through food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2126\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2126\"\u003eMaking global cooking accessible for families\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2128\" data-end=\"2287\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2158\"\u003ePriya’s Kitchen Adventures\u003c\/strong\u003e is designed as a cookbook for kids, using food as a fun and educational way to explore different cultures and cuisines together.\u003c\/p\u003e\n\u003ch2 data-start=\"2289\" data-end=\"2338\"\u003eNature, Exploration \u0026amp; Outdoor-Inspired Cooking\u003c\/h2\u003e\n\u003cp data-start=\"2340\" data-end=\"2440\"\u003eSome travel cookbooks draw inspiration from landscapes and outdoor exploration. These books explore:\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2580\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2496\"\u003e\n\u003cp data-start=\"2444\" data-end=\"2496\"\u003eFood inspired by national parks and natural beauty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2497\" data-end=\"2532\"\u003e\n\u003cp data-start=\"2499\" data-end=\"2532\"\u003eCampfire-style and hearty meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2533\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2535\" data-end=\"2580\"\u003eThe connection between food and environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2582\" data-end=\"2751\"\u003e\u003cstrong data-start=\"2582\" data-end=\"2629\"\u003eNational Geographic National Parks Cookbook\u003c\/strong\u003e features dishes inspired by America’s great outdoors, blending travel, nature, and cooking into one immersive experience.\u003c\/p\u003e\n\u003cp data-start=\"2582\" data-end=\"2751\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_kep_64032fa6-f797-4bd1-93cb-098b9014e79c.webp?v=1770641410\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2753\" data-end=\"2792\"\u003eCities, Culture \u0026amp; Culinary Snapshots\u003c\/h2\u003e\n\u003cp data-start=\"2794\" data-end=\"2870\"\u003eTravel cookbooks can also act as culinary city guides. These books focus on:\u003c\/p\u003e\n\u003cul data-start=\"2872\" data-end=\"2994\"\u003e\n\u003cli data-start=\"2872\" data-end=\"2916\"\u003e\n\u003cp data-start=\"2874\" data-end=\"2916\"\u003eIconic dishes from specific destinations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2917\" data-end=\"2952\"\u003e\n\u003cp data-start=\"2919\" data-end=\"2952\"\u003eFood as part of daily city life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2953\" data-end=\"2994\"\u003e\n\u003cp data-start=\"2955\" data-end=\"2994\"\u003eA snapshot of culture through cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2996\" data-end=\"3146\"\u003e\u003cstrong data-start=\"2996\" data-end=\"3027\"\u003eLonely Planet Pocket Havana\u003c\/strong\u003e offers a compact culinary and cultural look at Havana, reflecting the city’s vibrant flavors, traditions, and rhythms.\u003c\/p\u003e\n\u003ch2 data-start=\"3148\" data-end=\"3194\"\u003eGlobal Culinary Discovery \u0026amp; Food Philosophy\u003c\/h2\u003e\n\u003cp data-start=\"3196\" data-end=\"3290\"\u003eSome travel cookbooks explore entire culinary systems and philosophies. These books emphasize:\u003c\/p\u003e\n\u003cul data-start=\"3292\" data-end=\"3425\"\u003e\n\u003cli data-start=\"3292\" data-end=\"3334\"\u003e\n\u003cp data-start=\"3294\" data-end=\"3334\"\u003eTraditional techniques and ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3335\" data-end=\"3378\"\u003e\n\u003cp data-start=\"3337\" data-end=\"3378\"\u003eCultural values behind food preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3379\" data-end=\"3425\"\u003e\n\u003cp data-start=\"3381\" data-end=\"3425\"\u003eHow cuisine reflects lifestyle and history\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3427\" data-end=\"3620\"\u003e\u003cstrong data-start=\"3427\" data-end=\"3468\"\u003eJapanese Cuisine: From Miso to Matcha\u003c\/strong\u003e offers a deep culinary discovery through 150 tips, guiding readers through Japanese ingredients, techniques, and food culture with clarity and respect.\u003c\/p\u003e\n\u003ch2 data-start=\"3622\" data-end=\"3661\"\u003eTravel Cookbooks as Cultural Bridges\u003c\/h2\u003e\n\u003cp data-start=\"3663\" data-end=\"3693\"\u003eTravel cookbooks help readers:\u003c\/p\u003e\n\u003cul data-start=\"3695\" data-end=\"3867\"\u003e\n\u003cli data-start=\"3695\" data-end=\"3736\"\u003e\n\u003cp data-start=\"3697\" data-end=\"3736\"\u003eExperience destinations through taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3737\" data-end=\"3786\"\u003e\n\u003cp data-start=\"3739\" data-end=\"3786\"\u003eUnderstand cultures beyond tourist highlights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3787\" data-end=\"3822\"\u003e\n\u003cp data-start=\"3789\" data-end=\"3822\"\u003eCook with curiosity and respect\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3823\" data-end=\"3867\"\u003e\n\u003cp data-start=\"3825\" data-end=\"3867\"\u003eBuild connections between food and place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3869\" data-end=\"3917\"\u003eThey turn cooking into a form of mindful travel.\u003c\/p\u003e\n\u003ch2 data-start=\"3919\" data-end=\"3947\"\u003eFeatured Travel Cookbooks\u003c\/h2\u003e\n\u003cp data-start=\"3949\" data-end=\"4055\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/the-little-local-vermont-cookbook-recipes-for-classic-dishes-9781682685211?_pos=1\u0026amp;_sid=92dbdeced\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3949\" data-end=\"3986\"\u003eThe Little Local Vermont Cookbook\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3986\" data-end=\"3989\"\u003eClassic regional recipes inspired by Vermont’s local food culture.\u003c\/p\u003e\n\u003cp data-start=\"4057\" data-end=\"4146\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/priyas-kitchen-adventures-a-cookbook-for-kids-9780358692935?_pos=1\u0026amp;_sid=3cca500a1\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"4057\" data-end=\"4087\"\u003ePriya’s Kitchen Adventures\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"4087\" data-end=\"4090\"\u003eA kid-friendly culinary journey through global cuisines.\u003c\/p\u003e\n\u003cp data-start=\"4148\" data-end=\"4260\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/national-geographic-national-parks-cookbook-dishes-inspired-by-americas-great-outdoors-9781426224058?_pos=1\u0026amp;_sid=d3e31eb0c\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"4148\" data-end=\"4195\"\u003eNational Geographic National Parks Cookbook\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"4195\" data-end=\"4198\"\u003eOutdoor-inspired dishes celebrating America’s natural wonders.\u003c\/p\u003e\n\u003cp data-start=\"4262\" data-end=\"4347\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/lonely-planet-pocket-havana-9781788688598?_pos=1\u0026amp;_sid=7080562e5\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"4262\" data-end=\"4293\"\u003eLonely Planet Pocket Havana\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"4293\" data-end=\"4296\"\u003eA compact culinary and cultural snapshot of Havana.\u003c\/p\u003e\n\u003cp data-start=\"4349\" data-end=\"4455\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/japanese-cuisine-from-miso-to-matcha-a-culinary-discovery-in-150-tips-9789020978551?_pos=1\u0026amp;_sid=15470baa7\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"4349\" data-end=\"4390\"\u003eJapanese Cuisine: From Miso to Matcha\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"4390\" data-end=\"4393\"\u003eA detailed exploration of Japanese food culture and technique.\u003c\/p\u003e\n\u003cp data-start=\"4349\" data-end=\"4455\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_kep_3.webp?v=1770641437\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"4457\" data-end=\"4499\"\u003eHow to Choose the Right Travel Cookbook\u003c\/h2\u003e\n\u003cp data-start=\"4501\" data-end=\"4545\"\u003eLet your travel interests guide your choice:\u003c\/p\u003e\n\u003cul data-start=\"4547\" data-end=\"4866\"\u003e\n\u003cli data-start=\"4547\" data-end=\"4615\"\u003e\n\u003cp data-start=\"4549\" data-end=\"4615\"\u003e\u003cstrong data-start=\"4549\" data-end=\"4579\"\u003eRegional American cooking:\u003c\/strong\u003e local and state-focused cookbooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4616\" data-end=\"4673\"\u003e\n\u003cp data-start=\"4618\" data-end=\"4673\"\u003e\u003cstrong data-start=\"4618\" data-end=\"4641\"\u003eFamily exploration:\u003c\/strong\u003e kid-friendly global cookbooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4674\" data-end=\"4736\"\u003e\n\u003cp data-start=\"4676\" data-end=\"4736\"\u003e\u003cstrong data-start=\"4676\" data-end=\"4701\"\u003eNature and adventure:\u003c\/strong\u003e outdoor and park-inspired titles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4737\" data-end=\"4795\"\u003e\n\u003cp data-start=\"4739\" data-end=\"4795\"\u003e\u003cstrong data-start=\"4739\" data-end=\"4756\"\u003eCity culture:\u003c\/strong\u003e destination-specific culinary guides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4796\" data-end=\"4866\"\u003e\n\u003cp data-start=\"4798\" data-end=\"4866\"\u003e\u003cstrong data-start=\"4798\" data-end=\"4817\"\u003eCulinary depth:\u003c\/strong\u003e books focused on food philosophy and technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4868\" data-end=\"4925\"\u003eTravel cookbooks offer endless ways to explore the world.\u003c\/p\u003e\n\u003ch2 data-start=\"4927\" data-end=\"4937\"\u003eSummary\u003c\/h2\u003e\n\u003cp data-start=\"4939\" data-end=\"4996\"\u003eTravel Cookbooks bring destinations to life through food.\u003c\/p\u003e\n\u003cul data-start=\"4998\" data-end=\"5137\"\u003e\n\u003cli data-start=\"4998\" data-end=\"5045\"\u003e\n\u003cp data-start=\"5000\" data-end=\"5045\"\u003eBlend recipes with culture and storytelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5046\" data-end=\"5098\"\u003e\n\u003cp data-start=\"5048\" data-end=\"5098\"\u003eCelebrate regional identity and global diversity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5099\" data-end=\"5137\"\u003e\n\u003cp data-start=\"5101\" data-end=\"5137\"\u003eTurn cooking into a form of travel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5139\" data-end=\"5299\"\u003eFrom Vermont kitchens and national parks to Havana streets and Japanese culinary traditions, these books invite readers to explore the world—one dish at a time.\u003c\/p\u003e\n\u003cp data-start=\"5301\" data-end=\"5368\"\u003e\u003cstrong data-start=\"5301\" data-end=\"5368\"\u003eExplore Travel Cookbooks and start your culinary journey today.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"5370\" data-end=\"5377\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"5379\" data-end=\"5497\"\u003e\u003cstrong data-start=\"5379\" data-end=\"5409\"\u003eWhat are travel cookbooks?\u003c\/strong\u003e\u003cbr data-start=\"5409\" data-end=\"5412\"\u003eThey are cookbooks that explore food traditions tied to specific places and cultures.\u003c\/p\u003e\n\u003cp data-start=\"5499\" data-end=\"5622\"\u003e\u003cstrong data-start=\"5499\" data-end=\"5552\"\u003eDo travel cookbooks include cultural information?\u003c\/strong\u003e\u003cbr data-start=\"5552\" data-end=\"5555\"\u003eYes. Most combine recipes with history, context, and local insight.\u003c\/p\u003e\n\u003cp data-start=\"5624\" data-end=\"5737\"\u003e\u003cstrong data-start=\"5624\" data-end=\"5672\"\u003eAre travel cookbooks suitable for beginners?\u003c\/strong\u003e\u003cbr data-start=\"5672\" data-end=\"5675\"\u003eMany are accessible and designed for home cooks of all levels.\u003c\/p\u003e\n\u003cp data-start=\"5739\" data-end=\"5864\"\u003e\u003cstrong data-start=\"5739\" data-end=\"5794\"\u003eCan travel cookbooks be used as travel inspiration?\u003c\/strong\u003e\u003cbr data-start=\"5794\" data-end=\"5797\"\u003eAbsolutely. They often inspire future trips and cultural curiosity.\u003c\/p\u003e\n\u003cp data-start=\"5866\" data-end=\"5976\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"5866\" data-end=\"5903\"\u003eWho should read travel cookbooks?\u003c\/strong\u003e\u003cbr data-start=\"5903\" data-end=\"5906\"\u003eAnyone who loves food, travel, and exploring cultures through cooking.\u003c\/p\u003e","products":[{"product_id":"the-umbrian-thursday-night-supper-club-9780099591856","title":"The Umbrian Thursday Night Supper Club","description":"Every week on a Thursday evening, a group of four Italian rural women gather in a stone house in the hills above Italy's Orvieto. There--along with their friend, Marlena--they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candlelight, good food and friendship, Miranda, Ninucia, Paolina, and Gilda tell their life stories of loves lost and found, of ageing and abandonment, of mafia grudges and family feuds, and of cherished ingredients and recipes whose secrets have been passed down through generations. For fans of all things Italian, and the thousands of readers who loved \u003ci\u003eThe Kabul Beauty School\u003c\/i\u003e; \u003ci\u003eEat, Pray, Love\u003c\/i\u003e; and \u003ci\u003eBest Exotic Marigold Hotel\u003c\/i\u003e; this book is a culmination of de Blasi's 20 years spent living, traveling, cooking, eating, and drinking in Italy, and of course it includes recipes for the most mouthwatering Umbrian dishes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMarlena de Blasi \u003c\/b\u003eis the internationally bestselling author of \u003ci\u003eA Thousand Days in Venice\u003c\/i\u003e, as well as four further bestselling memoirs and a novel, \u003ci\u003eAmandine\u003c\/i\u003e. She is also the author of two internationally published cookbooks of Italian food.\u003cbr\u003e","brand":"Windmill Books","offers":[{"title":"Default Title","offer_id":50318084276498,"sku":"9780099591856","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_c75b133c-b56e-41de-9e83-623b6edaebe0.jpg?v=1727547830"},{"product_id":"steak-one-mans-search-for-the-worlds-tastiest-piece-of-beef-9780143119388","title":"Steak: One Man's Search for the World's Tastiest Piece of Beef","description":"STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. \u003ci\u003eSteak\u003c\/i\u003e is an impassioned, funny, and enlightening look at the fate of this beloved food.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMark Schatzker's \u003c\/b\u003ework has appeared in the\u003ci\u003e New York Times, the Wall Street Journal\u003c\/i\u003e, and \u003ci\u003eBest American Travel Writing\u003c\/i\u003e. He is a frequent contributor to \u003ci\u003eThe Dr. Oz Show\u003c\/i\u003e. His books include \u003ci\u003eThe Dorito Effect: The Surprising New Truth About Food and Flavor \u003c\/i\u003eand \u003ci\u003eSteak: One Man's Search for the World's Tastiest Piece of Beef\u003c\/i\u003e. 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Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.\"\u003cb\u003e--Adriana Trigiani, author of \u003ci\u003eThe Shoemaker's Wife\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.\"\u003cb\u003e--Julie Klam, author of \u003ci\u003eFriendkeeping\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"This thoroughly enjoyable love letter to Naples is a tribute to the author's irrepressible mother-in-law.\"\u003cb\u003e--Luisa Weiss, author of \u003ci\u003eMy Berlin Kitchen\u003c\/i\u003e and founder of The Wednesday Chef\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKatherine Wilson\u003c\/b\u003e was born and raised in Washington, D.C. She graduated Magna Cum Laude and Phi Beta Kappa from Princeton University, where she studied with Toni Morrison and Peter Sellars. She has lived in Italy for the past nineteen years, working in television, film, and theater. Most recently, she acted in Giuseppe Tornatore's \u003ci\u003eThe Best Offer, \u003c\/i\u003e with Geoffrey Rush and Donald Sutherland. 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Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, We don't know what it is, but we have it every day. Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSetterlund, Christopher:\u003c\/i\u003e\u003c\/b\u003e - Christopher Setterlund is a twelfth-generation Cape Codder whose roots go back to the second Mayflower voyage. 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Away from writing he is a WITS-certified personal trainer, runner, photographer and a lover of travel.","brand":"History Press","offers":[{"title":"Default Title","offer_id":50337761296658,"sku":"9781467119436","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_7206a6f9-9670-4029-b01d-77c3b912948f.jpg?v=1727969286"},{"product_id":"new-hampshire-diners-classic-granite-state-eateries-9781540209818","title":"New Hampshire Diners: Classic Granite State Eateries","description":"New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCultrera, Larry:\u003c\/i\u003e\u003c\/b\u003e - Larry Cultrera is an archivist\/photographer of the American roadside, specializing in documenting the American diner through his photographs. He is a long-time member of the Society for Commercial Archeology (SCA). Since October of 2007, Cultrera has authored the Diner Hotline Weblog (http: \/\/dinerhotline.wordpress.com), which is a continuation of a column he penned for the SCA's Journal Magazine for over eighteen years. He is the author of \"Classic Diners of Massachusetts.\"John Baeder is the author of \"Diners\" (1978, Harry N. Abrams Publishers), the first book ever to be published on the subject. He is best known for his popular paintings and prints of roadside diners.","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352838574354,"sku":"9781540209818","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_265d2ce7-e0d6-45e9-abf8-1d21ed5dad69.jpg?v=1728278428"},{"product_id":"better-made-in-michigan-the-salty-story-of-detroit-s-best-chip-9781540213952","title":"Better Made in Michigan: The Salty Story of Detroit S Best Chip","description":"For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigan's most iconic chip as author Karen Dybis explores how Detroit \"chipreneurs\" rose from garage-based businesses to become snack food royalty.\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352918692114,"sku":"9781540213952","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_10c493b3-1a35-46b0-b286-4a2f82f868ec.jpg?v=1728278734"},{"product_id":"a-culinary-history-of-cape-may-salt-oysters-beach-plums-cabernet-franc-9781540215444","title":"A Culinary History of Cape May: Salt Oysters, Beach Plums \u0026 Cabernet Franc","description":"Cape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes s 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Cafe and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds s Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHoward-Fusco, John:\u003c\/i\u003e\u003c\/b\u003e - John Howard-Fusco started eating at an early age and has not stopped since. From his first meal at the Mad Batter on Jackson Street many years ago, John has always had a soft spot for Cape May. In 2008, he and his wife, Lisa, started the food-centric website Eating in South Jersey. Their site developed a following and received mentions from the New York Times, New Jersey Monthly magazine and nj.com.","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352947593490,"sku":"9781540215444","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_27ece6a8-ff34-4de8-9c38-f1628e295a9c.jpg?v=1728278835"},{"product_id":"historic-restaurants-of-cape-cod-9781540216281","title":"Historic Restaurants of Cape Cod","description":"Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. 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He is the author of the In My Footsteps travel book series featuring Cape Cod, Martha's Vineyard and Nantucket. In addition to books, the author has contributed work to the Cape Cod Chamber of Commerce, Cape Cod Life magazine, Cape Cod Magazine, CapeCod.com and the Travel Channel. Away from writing he is a WITS-certified personal trainer, runner, photographer and a lover of travel.","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352972202258,"sku":"9781540216281","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_499103bd-a232-44c5-9c6f-0e49bf2442c2.jpg?v=1728278921"},{"product_id":"maryland-wine-a-full-bodied-history-9781540230096","title":"Maryland Wine: A Full-Bodied History","description":"","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50354420351250,"sku":"9781540230096","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0c36f833-a25f-47e6-a522-177616617f30.jpg?v=1728294881"},{"product_id":"new-england-diner-cookbook-classic-and-creative-recipes-from-the-finest-roadside-eateries-9781581571790","title":"New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries","description":"\u003cp\u003eDiners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. 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He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series. Urban lives in Old Saybrook, Connecticut, with his wife and four children.","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":50357117518098,"sku":"9781581571790","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6e04c2ae-bd3a-47fe-a669-886986359b3b.jpg?v=1728318068"},{"product_id":"better-made-in-michigan-the-salty-story-of-detroits-best-chip-9781626199859","title":"Better Made in Michigan:: The Salty Story of Detroit's Best Chip","description":"For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigan's most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDybis, Karen:\u003c\/i\u003e\u003c\/b\u003e - Michigan native Karen Dybis is a metro Detroit writer who has blogged for Time magazine, worked the business desk at the Detroit News and jumped on breaking stories for publications including Corp! magazine, Detroit Unspun and Agence France-Presse newswire. She is the author of The Ford-Wyoming Drive-In: Cars, Candy \u0026amp; Canoodling in the Motor City. Karen's favorite Better Made flavor is the Garlic Dill Pickle Krinkle Cut potato chips.","brand":"History Press","offers":[{"title":"Default Title","offer_id":50360997708050,"sku":"9781626199859","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ddfbbaf1-9c84-4529-9463-5f30d89a7168.jpg?v=1728369321"},{"product_id":"seven-days-in-the-valle-baja-californias-wine-country-cuisine-9781732102026","title":"Seven Days In The Valle: Baja California's Wine Country Cuisine","description":"\u003cp\u003eSeven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. 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