{"title":"Japanese Cooking Books","description":"","products":[{"product_id":"sukiyaki-the-art-of-japanese-cooking-and-hospitality-9781447422860","title":"Sukiyaki - The Art of Japanese Cooking and Hospitality","description":"A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.\u003cbr\u003e","brand":"Hazen Press","offers":[{"title":"Default Title","offer_id":50337298841874,"sku":"9781447422860","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_173b3e46-9c20-4346-af3a-30660e6a210a.jpg?v=1727958864"},{"product_id":"okonomiyaki-japanese-comfort-food-9781466908147","title":"Okonomiyaki: Japanese Comfort Food","description":"For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French\/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more. When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook-Hiroshima, Osaka, and Tokyo styles. 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This book will show how to make real Japanese food without the prepackaged spices and special ingredients from an Asian marketplace. This cookbook uses everyday grocery store items to create delicious appetizers. These recipes are also small portions, so they can be packed for lunch or for a snack on the go for your busy lifestyle. 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This book provides you with the necessary knowledge to begin cooking and preparing amazing, restaurant quality Japanese food in the comfort of your own home. In this cookbook you will find recipes for the full range of Japanese cuisine, from home cooked rice bowls, to sushi, to hot soups. So, ditch your intimidation and start cooking authentic Japanese food today  What you will find inside - The most popular authentic ramen soups from all across Japan - Other popular noodles soups such a udon and soba - How to create your own bento box - How to make sushi rolls at home - And more...\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50355500253458,"sku":"9781543116533","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f425c64b-59b6-42b1-b2a8-e6262368bc92.jpg?v=1728299757"},{"product_id":"kansha-celebrating-japans-vegan-and-vegetarian-traditions-a-cookbook-9781580089555","title":"Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]","description":"\u003cb\u003eA celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKansha\u003c\/i\u003e is an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. 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Soon, your children will boast to their friends about their lunches, and your spouse might even ask for his or her own takeaway lunch  Lunchtime, or dinnertime, will never be the same again. \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. 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You will find that even though the recipes are simple, the tastes are quite amazing. \u003cp\u003e\u003c\/p\u003eSo will you join us in an adventure of simple cooking? \u003cp\u003e\u003c\/p\u003eHere is a Preview of the \u003cb\u003eRamen\u003c\/b\u003e Recipes You Will Learn: \u003cul\u003e\n\u003cli\u003eAkari's Favorite\u003c\/li\u003e \u003cli\u003eRamen for 2\u003c\/li\u003e \u003cli\u003eMilanese Casserole\u003c\/li\u003e \u003cli\u003eMonterey Ramen\u003c\/li\u003e \u003cli\u003eRamen Sake\u003c\/li\u003e \u003cli\u003eJapanese Ramen Burgers\u003c\/li\u003e \u003cli\u003eRamen Salad with Vinaigrette\u003c\/li\u003e \u003cli\u003eEnoki Soup\u003c\/li\u003e \u003cli\u003eJapanese Risotto\u003c\/li\u003e \u003cli\u003eHot Ramen Spread\u003c\/li\u003e \u003cli\u003eSkinny Girl Cabbage Salad\u003c\/li\u003e \u003cli\u003eSesame Land\u003c\/li\u003e \u003cli\u003eBalsamic Golden Noodles\u003c\/li\u003e \u003cli\u003eSendai Salad\u003c\/li\u003e \u003cli\u003eChicken Soup on a Ramen Beach\u003c\/li\u003e \u003cli\u003eKimchi and Sausage Ramen\u003c\/li\u003e \u003cli\u003eSyrian Ramen with Grape Leaves\u003c\/li\u003e \u003cli\u003eJuly's Chicken Salad\u003c\/li\u003e \u003cli\u003eSouthwest Ramen Casserole\u003c\/li\u003e \u003cli\u003eRamen On Fire\u003c\/li\u003e \u003cli\u003eRamen Salad Bowl\u003c\/li\u003e \u003cli\u003eRamen in College II\u003c\/li\u003e\n\u003cli\u003eMuch, much more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAgain remember these recipes are unique so be ready to try some new things. 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From comfort foods that evoke nostalgia to innovative creations that surprise your taste buds, this cookbook is your gateway to a new era of plant-based cooking.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eInside, you'll find: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� Culinary Traditions Reinvented: Immerse yourself in the rich tapestry of Japanese flavors as you explore plant-based renditions of beloved classics, meticulously crafted to retain the essence of tradition.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� Simple Pleasures, Bold Flavors: Elevate your cooking skills with easy-to-follow recipes that don't compromise on taste. Each dish is an invitation to indulge in the harmonious balance of flavors that Japanese cuisine is renowned for.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� From Homestyle to Gourmet: Whether you're a seasoned chef or a novice in the kitchen, \"Harmony Plates\" offers a diverse range of recipes suitable for everyday meals or special occasions.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� Ingredients at Your Fingertips: No need for a scavenger hunt for rare ingredients. Embrace the joy of cooking with easily accessible ingredients that bring the essence of Japan's culinary culture to your table.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� Vibrant Visuals, Inspiring Creations: Immerse yourself in the stunning visuals that accompany each recipe, sparking your creativity and igniting your passion for culinary excellence.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� Cultural Connection: Delve into the stories behind the recipes and gain a deeper understanding of the cultural significance that each dish carries, creating a holistic dining experience.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� Healthful and Wholesome: Nourish your body and soul with recipes that prioritize health without compromising on taste, proving that indulgence can be both guilt-free and gratifying.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� Embark on a Culinary Journey: \"Japanese Vegan\" invites you to embark on a culinary journey that transcends boundaries, where plant-based dining meets the artistry of Japanese cooking.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� The Joy of Sharing: Whether you're cooking for yourself or hosting a gathering, these recipes are designed to be shared, creating lasting memories around the dinner table.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e���� A Legacy of Flavor: Join the ranks of those who have celebrated the magic of Japanese cuisine for generations, and let \"Harmony Plates\" become a treasured part of your culinary legacy.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIndulge in the beauty of Japanese vegan cooking and let \"Japanese Vegan\" be your companion on a gastronomic adventure like no other. Experience the fusion of tradition, innovation, and compassion on every plate. Get ready to tantalize your taste buds and nourish your soul with this extraordinary cookbook.\u003c\/p\u003e\u003cbr\u003e","brand":"Garden of Grapes","offers":[{"title":"Default Title","offer_id":50489980780818,"sku":"9798869178572","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_10d688fa-c97a-478b-abf0-1909e1828a4e.jpg?v=1730512386"},{"product_id":"sushi-9784756241344","title":"Sushi","description":"Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts. Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating  Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKazuo Nagayama attended Waseda University and studied in the department of commercial science. In 1969, he returned home to run the family business, Harumi Sushi, and successfully launched a second location in Ginza followed by a third shop in Shimbashi in 1977, where he currently works. Hiroshi Yoda is a photographer born in Tokyo in 1942 who moved to London in 1961. He studied photography at the Guildford School of Art, the London College of Communication, and David Montgomery s studio. His photography has appeared in such publications as \"British Vogue, Harper s Bazaar, Queen, Flair, \"and\" the Observer.\" Creative director Kazuhiko Tajima is a graduate of Tama Art University who started his career at the advertising department of Shiseido in 1969.\"\u003cbr\u003e","brand":"Pie International","offers":[{"title":"Default Title","offer_id":50493395403026,"sku":"9784756241344","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b9a46d83-1de0-4acb-b400-faad14390f2d.jpg?v=1730646395"}],"url":"https:\/\/surprise-castle.myshopify.com\/collections\/japanese-cooking-books.oembed","provider":"Surprise Castle","version":"1.0","type":"link"}