{"title":"Indian \u0026 South Asian Cooking Books","description":"","products":[{"product_id":"cooking-along-the-ganges-the-vegetarian-heritage-of-india-9780595244225","title":"Cooking Along the Ganges: The Vegetarian Heritage of India","description":"Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.\u003cbr\u003e","brand":"iUniverse","offers":[{"title":"Default Title","offer_id":50326200353042,"sku":"9780595244225","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_10fd0109-6962-45af-b859-9132f2170666.jpg?v=1727699162"},{"product_id":"rice-curry-sri-lankan-home-cooking-9780781812733","title":"Rice \u0026 Curry: Sri Lankan Home Cooking","description":"\u003cp\u003e\u003cb\u003e\"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.\" --Anthony Bourdain\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eS.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as \"rice \u0026amp; curry.\" Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.\u003c\/p\u003e\u003cp\u003eIncluded are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eRoasted Curry Powder\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSpicy Lentil Fritters \u003cem\u003e(Masala Vadai)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eCoconut Milk Gravy \u003cem\u003e(Kiri Hodhi)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eHoppers \u003cem\u003e(Appa)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eLamb Biryani\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eLeela's Chilaw Crab Curry \u003cem\u003e(Kakuluwo Curry)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFish Mustard Curry \u003cem\u003e(Abba Kiri Malu)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMango Curry \u003cem\u003e(Amba Curry)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eShymala's Coconut Custard Pudding \u003cem\u003e(Wattalampan)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFernando, S. H.:\u003c\/i\u003e\u003c\/b\u003e - Writer, producer, and gastronaut S.H. Fernando Jr., aka \"Skiz,\" guided TV host Anthony Bourdain on a culinary tour of Sri Lanka for an episode of the popular Travel Channel series, \u003cem\u003eNo Reservations with Anthony Bourdain\u003c\/em\u003e. Formerly the executive chef at the Capitol Skyline Hotel in Washington, D.C., Fernando currently organizes supper clubs and pop-ups, and conducts cooking classes. He also leads culinary tours to Sri Lanka (www.skizsoriginal.com). Fernando blogs about spicy food at: www.riceandcurry.wordpress.com. He is also host and producer of two popular YouTube series: Pan Asian, a cooking show, and Off The Eaten Path (www.youtube.com\/user\/ThaILLST).","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":50328210997522,"sku":"9780781812733","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e57955a9-dbda-4db4-93aa-ce6c07a8a9f5.jpg?v=1727731269"},{"product_id":"malaysian-cooking-a-master-cook-reveals-her-best-recipes-9780804850612","title":"Malaysian Cooking: A Master Cook Reveals Her Best Recipes","description":"\u003cb\u003eEnter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMalaysian Cooking\u003c\/i\u003e introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: \u003cul\u003e\n\u003cli\u003e Sambals, chutneys, spice pastes, and achars\u003c\/li\u003e\n\u003cli\u003e Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip\u003c\/li\u003e\n\u003cli\u003e Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews\u003c\/li\u003e\n\u003cli\u003e Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise\u003c\/li\u003e\n\u003cli\u003e Seafood dishes, like Fish in Sweet and Sour Pineapple Broth\u003c\/li\u003e\n\u003cli\u003e Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste\u003c\/li\u003e\n\u003cli\u003e Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003eWith this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCarol Selva Rajah\u003c\/b\u003e is an award-winning chef and food writer currently based in Sydney, Australia. She is a food consultant to the hospitality and food manufacturing industry, and makes regular television appearances in Asia and Australia as well as participating in food festivals, master classes and charity functions. She is a writer and consulting editor for various magazines and has written 10 cookbooks on Malaysian and Southeast Asian cuisine. Her book \u003ci\u003eThe Food of India\u003c\/i\u003e won the gold award at the prestigious Jacob's Creek World Food Media Awards. \u003cp\u003e\u003c\/p\u003eAward-winning photographer \u003cb\u003eMasano Kawana\u003c\/b\u003e is one of the most exciting food, interior, and landscape photographers in Asia today. Born in Japan and based in Singapore, he has traveled, lived, and surfed throughout the region, photographing a wide variety of subjects for books and lifestyle magazines. His book \u003ci\u003eShunju: New Japanese Cuisine\u003c\/i\u003e won a James Beard Award for best cookbook photography. \u003cp\u003e\u003c\/p\u003eForeword writer, \u003cb\u003eDavid Thompson\u003c\/b\u003e is one of Australia's leading chefs, restaurateurs, and cookery writers. He is the owner of Sailors Thai in Sydney. In 2001, he opened Nahm in London's Halkin Hotel, which was awarded a Michelin star seven months later. He now heads up a second Nahm in Bangkok at Metropolitan by COMO. His book, \u003ci\u003eThai Food\u003c\/i\u003e, won the James Beard Award and was a finalist for the IACP award in 2003.\u003cbr\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":50328493293842,"sku":"9780804850612","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_1cb03026-5060-4c6c-b98e-9f328ed0aaf1.jpg?v=1727742114"},{"product_id":"get-familiar-with-pakistani-cooking-the-complete-guide-to-pakistani-dishes-for-beginners-9781076604149","title":"Get Familiar with Pakistani Cooking: The Complete Guide to Pakistani Dishes for Beginners","description":"Do you want to experience the luscious and mouth-watering recipes, even if you are thousands of kilometers away from Pakistan? Quickly grab a copy of this amazing Pakistani cookbook. People love it because of the detailed instructions that are simple to understand. Even beginners can cook authentic meals, inspired by the Pakistani tradition. \u003cp\u003e\u003c\/p\u003eIf you want to amaze your friends and family with the best that the cuisine has to offer, then check the recipes of the most popular dishes: \u003cp\u003e\u003c\/p\u003e- Gourmet Almond Meatballs \u003cbr\u003e- The best Pakistani Potato Cakes\u003cbr\u003e- Seekh Kebabs and the secret to making the perfect batch\u003cbr\u003e- Authentic Haleem that will amaze you with the rich taste \u003cp\u003e\u003c\/p\u003eThe best of the best in the Pakistani kitchen is a few clicks away from you. Don't wait anymore and grab your copy today\u003cbr\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":50332173369618,"sku":"9781076604149","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_5128ba57-abf2-4d61-aa1d-69057b42895a.jpg?v=1727830794"},{"product_id":"easy-indian-instant-pot-cookbook-healing-with-spices-and-herbs-50-quick-and-easy-instant-pot-recipes-9781093977189","title":"Easy Indian Instant Pot Cookbook: Healing with Spices and Herbs: 50 Quick and Easy Instant Pot Recipes","description":"This book sharing my experience cooking with my instant pot which has become the most essential kitchen appliance in my home. The focus is still healthy cooking and eating like all my other books. Instant pot enables you to cook healthy meals even faster  While most of the recipes here are Indian, if you are looking for an authentic Indian recipe book, this is NOT it. \u003cbr\u003eThe goal is to get 100% healthy dishes (healthy and fresh ingredients, avoid non-healthy fats and processed ingredients) with at least 80% of Indian taste and flavor with at most 20% effort of traditional Indian recipes  \u003cbr\u003eWhile included fifty recipes may not seem like a whole lot, there are tips and tricks described to try your own variations and apply your creativity to cook even more dishes. \u003cbr\u003eThe book contains the following: \u003cbr\u003e-General information and benefits of using an instant pot\u003cbr\u003e-General tips and tricks for using instant pot\u003cbr\u003e-Tips for using spices and herbs in instant pot cooking\u003cbr\u003eRecipes included are: \u003cbr\u003eRice dishes\u003cbr\u003e-Rice Pilaf and Salmon\u003cbr\u003e-Parmesan Rice with Shrimp\u003cbr\u003e-Shrimp Fried Rice\u003cbr\u003e-White or Brown Rice\u003cbr\u003e-Tomato rice-Yellow rice with peas-Peas Pilaf\u003cbr\u003e-Jeera or Cumin Rice\u003cbr\u003e-Coconut Rice\u003cbr\u003e-Coconut Chicken Curry Rice\u003cbr\u003e-Mixed Vegetable Rice\u003cbr\u003eCooking Fish\u003cbr\u003e-Baked Salmon with Lime Sauce\u003cbr\u003e-Spicy Baked Catfish in Banana Leaf\u003cbr\u003e-Shrimp with Asparagus\u003cbr\u003eCooking Meat-Beef\/Lamb and Cassava\u003cbr\u003e-Beef\/Chicken pepper fry\u003cbr\u003e-Kale and Chicken Fry\u003cbr\u003e-Bell pepper and chicken stir fry\u003cbr\u003e-Spicy Beef and Potato Stu\u003cbr\u003e-Spicy Goat Curry\u003cbr\u003e-Coconut curry chicken\u003cbr\u003e-Beef and Vegetable Stew\u003cbr\u003eVegetarian dishes\u003cbr\u003e-Cauliflower and potato\u003cbr\u003e-Vegetable Stir-fry\u003cbr\u003e-Broccoli Stir-Fry\u003cbr\u003e-Eggplant Curry\u003cbr\u003e-Instant Pot Lentil Recipes\u003cbr\u003e-Lentil And Spinach Curry\u003cbr\u003e-Quick And Easy Chickpeas Curry\u003cbr\u003e-Quick and Easy Canned Garbanzo Beans Curry\u003cbr\u003eBroths\u003cbr\u003e-Vegan broth\u003cbr\u003e-Spicy Vegan broth\u003cbr\u003e-Easy Bone Broth (Chicken) \u003cbr\u003e- Spicy Bone Broth (Chicken-Spicy) \u003cbr\u003e- Bone Broth (Beef) \u003cbr\u003e- Beef Bone Broth (Roasted - Spicy) \u003cbr\u003e- Bone Broth (Lamb Bones roasted) \u003cbr\u003eSoups\u003cbr\u003e-Black Bean soup\u003cbr\u003e-Lentil soup\u003cbr\u003e-Spicy Tomato soup\u003cbr\u003e-Spicy Cream of Broccoli and Kale Soup\u003cbr\u003e-Butternut Squash Soup with lentils\u003cbr\u003e-Chicken and Vegetable Soup\u003cbr\u003e\u003cbr\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":50332253028626,"sku":"9781093977189","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0893ab99-0219-4757-a50f-d341de33c2e5.jpg?v=1727832754"},{"product_id":"healthy-gourmet-indian-cooking-9781403339355","title":"Healthy Gourmet Indian Cooking","description":"","brand":"1st Book Library","offers":[{"title":"Default Title","offer_id":50334481580306,"sku":"9781403339355","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_06c46280-b137-4121-b48e-eb5059375abb.jpg?v=1727889766"},{"product_id":"east-indian-delights-authentic-vegetarian-recipes-from-karnataka-india-9781493124824","title":"East Indian Delights: Authentic Vegetarian Recipes from Karnataka, India","description":"","brand":"Xlibris","offers":[{"title":"Default Title","offer_id":50338756133138,"sku":"9781493124824","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_faffc21f-de38-4693-b3a3-dee457da6958.jpg?v=1727991864"},{"product_id":"easy-indonesian-cookbook-9781515242369","title":"Easy Indonesian Cookbook","description":"The #1 Best Selling Easy Indonesian Cookbook is now available for Kindle through AmazonGet your copy of the best and most unique Indonesian recipes from Chef Maggie Chow \u003cb\u003eRead this book for free with Kindle Unlimited \u003c\/b\u003eCome take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indonesian Cusine. The \u003ci\u003eEasy Indonesian Cookbook\u003c\/i\u003e is a complete set of simple but very unique Indonesian recipes. You will find that even though the soups and stews are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking?Here is a Preview of the Recipes You Will Learn: \u003cul\u003e\n\u003cli\u003eIndonesian Satay\u003c\/li\u003e\n\u003cli\u003eIndonesian Banana Fritters\u003c\/li\u003e\n\u003cli\u003eChicken with Peanut Sauce\u003c\/li\u003e\n\u003cli\u003eIndo-Chinese Chicken Kebabs\u003c\/li\u003e\n\u003cli\u003eFried Rice with Shrimp and Spicy Sauce\u003c\/li\u003e\n\u003cli\u003eMuch, much more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003ePick up this cookbook today and get ready to make some interesting and great tasting Indonesian dishes \u003c\/b\u003eRelated Searches: Indonesian cookbook, Indonesian recipes, Indonesian cuisine, Indonesian food, easy Indonesian cookbook\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50351055929618,"sku":"9781515242369","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f6b4cdca-7901-4463-99db-5456511494dc.jpg?v=1728252267"},{"product_id":"indonesian-food-recipes-9781519415219","title":"Indonesian Food Recipes","description":"Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe. Some popular dishes that originated in Indonesia are now common across Southeast Asia: dishes from cooked rice, marinated and grilled meats and fish, soy-based dishes, with many types of tofu and tempeh, sea foods and more. This book will give you a flavor of the rich and diverse Indonesian cuisine. It includes 50 recipes for many kinds of delicious Indonesian foods: appetizers and salads, soups, hot dishes, dessert, baking and beverages, and other exciting and flavorful dishes. And you have step-by-step cooking instructions for all the recipes.\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50351166390546,"sku":"9781519415219","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_14477aea-5c5b-4c2d-bbc8-e8ce0c93ac92.jpg?v=1728256928"},{"product_id":"indian-takeout-cookbook-favorite-indian-food-takeout-recipes-to-make-at-home-9781535574815","title":"Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home","description":"\u003cp\u003e\u003cb\u003ePrepare your favorite Indian takeout recipes at home \u003c\/b\u003e\u003c\/p\u003e \u003cb\u003eBLACK AND WHITE\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today's adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it. The recipes you'll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. 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Get reacquainted with the unique blend of tastes and smells from the various regions of India. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eImpress your loved ones and friends using easy to follow recipes! \u003c\/b\u003e\u003cbr\u003eAlthough Indian food can seem challenging at first, with the right instruction Indian cooking achievable! The carefully selected Indian recipes in this cookbook are simple to follow and make use of easy to find ingredients. Discover great tasting Indian dishes that suit any palate and will help introduce your family and friends into a world of magnificent aromas. Each recipe includes a suggestion of the best dish to compliment the recipe, so you can truly deliver a great meal for any gathering or event. \u003cp\u003e\u003c\/p\u003eEnjoy this cookbook, if you are new to this type of cuisine or if you are already familiar with Indian food and wish to enhance your skills to build your vegetarian recipe repertoire. These recipes will show you how to cook Indian food the right way. Teach and pass on these recipes to family and friends who require a healthier option in their diets. \u003cp\u003e\u003c\/p\u003eBegin cooking with sensational aromas and tantalizing tastes today!\u003cbr\u003e\u003cb\u003eScroll up and buy now!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePaperback edition contains black and white images.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMeera Joshi is a chef and now author specializing in Indian cuisine. Born in Nagpur, India, Meera developed a love of cooking from an early age through spending enjoyable times with her mother and grandmother cooking at family gatherings and special occasions. Meera's love of cooking inspired her to become a chef, but was only able to realize this dream when she moved with her family to the US at age 19. 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Ensure that all dietary requirements are catered for, by providing an great options for your vegan and vegetarian guests. Tantalize their taste buds with spicy and delectable surprises of vegan curries and fantastic Indian snack recipes. \u003cp\u003e\u003c\/p\u003eUse this cookbook as your companion as you embark on an Indian cooking journey through the various vegan and vegetarian states of India. These recipes will add life to your vegan and vegetarian diets! Start your Indian journey today!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMeera Joshi was raised in an Indian household where traditional Indian values were paramount. Indian food is second nature and having helped her mother and grandmother prepare meals for many years, this sparked her love of cooking and inspired her to become a chef. Meera developed her skills in the US before returning home to India re-visit her cooking roots. 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