{"title":"Chinese Cooking Books","description":"","products":[{"product_id":"swallowing-clouds-a-playful-journey-through-chinese-culture-language-and-cuisine-9780295994208","title":"Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine","description":"\u003cp\u003ePhysics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the \u003ci\u003eWashington Post\u003c\/i\u003e) called \u003ci\u003eSwallowing Clouds\u003c\/i\u003e \"a study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in.\"\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eA. Zee is professor of theoretical physics at the University of California, Santa Barbara, and the author of \u003ci\u003eFearful Symmetry: The Search for Beauty in Modern Physics and An Old Man's Toy: Gravity at Work and Play in Einstein's Universe.\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"University of Washington Press","offers":[{"title":"Default Title","offer_id":50318897185042,"sku":"9780295994208","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_866d9de2-08a7-4551-9153-c40f7d3d0c6d.jpg?v=1727562016"},{"product_id":"the-steamy-kitchen-cookbook-101-asian-recipes-simple-enough-for-tonights-dinner-9780804849852","title":"The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner","description":"\u003cb\u003eYou will absolutely love the 101 Asian recipes in this easy-to-use cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. \u003cp\u003e\u003c\/p\u003eWhether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing \"foreign\" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eAsian recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Firecracker Shrimp\u003c\/li\u003e\n\u003cli\u003e Pork \u0026amp; Mango Potstickers\u003c\/li\u003e\n\u003cli\u003e Quick Vietnamese Chicken Pho\u003c\/li\u003e\n\u003cli\u003e Beer Steamed Shrimp with Garlic\u003c\/li\u003e\n\u003cli\u003e Korean BBQ-style Burgers\u003c\/li\u003e\n\u003cli\u003e Maridel's Chicken Adobo\u003c\/li\u003e\n\u003cli\u003e Simple Baby Bok Choy and Snow Peas\u003c\/li\u003e\n\u003cli\u003e Chinese Sausage Fried Rice\u003c\/li\u003e\n\u003cli\u003e Grilled Bananas with Chocolate and Toasted Coconut Flakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJaden Hair\u003c\/b\u003e is a food writer and up-and-coming television star who teaches Asian cooking. 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Here, she presents hundreds of her outstanding recipes, with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also includes an introductory section that informs us how to select ingredients, how to plan a dinner, and how to become adept at specific cooking and serving techniques.\u003c\/p\u003e\u003cbr\u003e","brand":"Jonathan David Co., Inc","offers":[{"title":"Default Title","offer_id":50328981012754,"sku":"9780824602925","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_601ba28e-0832-4429-860f-d5982522afc7.jpg?v=1727756468"},{"product_id":"chinese-chicken-cookbook-100-easy-to-prepare-authentic-recipes-for-the-ame-9781476732077","title":"Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the AME","description":"\u003cb\u003eRenowned Chinese cooking expert and IACP Award-winning author, Eileen Yin-Fei Lo, who has been called the Marcella Hazan of Chinese cooking, brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebrati\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEileen Yin-Fei Lo, \u003c\/b\u003e renowned cooking teacher, chef, and Chinese cooking authority, has been called the Cantonese Julia Child as well as the Marcella Hazan of Chinese cooking. She has been written up in publications such as \u003ci\u003eThe New York Times, \u003c\/i\u003e the \u003ci\u003eLos Angeles Times, Saveur, Gourmet, Food \u0026amp; Wine, \u003c\/i\u003e and \u003ci\u003eFoodArts\u003c\/i\u003e among others and has been a guest on NPR's \u003ci\u003eFresh Air\u003c\/i\u003e with Terry Gross. She has appeared many times on radio and on network television and the Food Network. In addition, her writing was included in \u003ci\u003eBest Food Writing of 2000.\u003c\/i\u003e With her unparalleled knowledge of Chinese cuisine and ingredients, Lo has taught for twenty years and continues to teach and work as a restaurant consultant for clients such as Shun Lee and Ruby Foo's. She was presented with Lifetime Achievement awards at the International Festival of Food and Wine and La Celebration Culinaire Internationale. She is a member of Les Dames d'Escoffier. This is her ninth cookbook. She lives with her husband in New Jers\u003cbr\u003e\u003c\/b\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":50337993490706,"sku":"9781476732077","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_65aad564-9184-4fa7-84bd-1d2cf5b987f2.jpg?v=1727974016"},{"product_id":"welcome-to-chinese-food-world-unlock-every-secret-of-cooking-through-500-amazing-chinese-recipes-chinese-cookbook-chinese-food-made-easy-healthy-9781541338043","title":"Welcome to Chinese Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Chinese Recipes (Chinese Cookbook, Chinese Food Made Easy, Healthy","description":"\u003cstrong\u003eRead this book for FREE on the Kindle Unlimited NOW BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE \u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e \u003cstrong\u003eUnlock EVERY Secret of Cooking Through 500 AMAZING Chinese Recipes (Chinese Cookbook, Chinese Food Made Easy, Healthy Chinese Recipes, ...) (Unlock Cooking, Cookbook  #13])\u003c\/strong\u003e \u003cul\u003e \u003cbr\u003e \u003cli\u003e\u003cem\u003eChapter 1: Appetizer Recipes \u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 2: Main Dish Recipes ( Chicken Main Dish Recipes, Pork Main Dish Recipes, Seafood Main, Dish Recipes )\u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 3: Stir-Fry Recipes ( Beef Stir-Fry Recipes, Chicken Stir-Fry Recipes, Pork Stir-Fry Recipes, Shrimp Stir-Fry Recipes, Vegetarian Stir-Fry Recipes \u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 4: Soups and Stews Recipes \u003c\/em\u003e\u003c\/li\u003e \u003cli\u003e\u003cem\u003eChapter 5: Other Chinese Recipes (Quick \u0026amp; Easy) \u003c\/em\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cstrong\u003e\u003cem\u003eEnjoy the very best, \u003c\/em\u003e\u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003e\u003cem\u003eAnnie Kate - Founder of www.SmallPassion.com\u003c\/em\u003e\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cem\u003eTags: easy chinese recipes, chinese food recipes, chinese cookbook, chinese food made easy, chinese food book, how to cook chinese food, chinese recipes, healthy chinese recipes, chinese takeout recipes, chinese cooking, chinese cooking made easy, healthy chinese cooking; wok cooking, wok cookbook, stir fry cookbook, stir fry recipes, stir fry recipe book, easy chinese recipes, simple stir fry recipes, Stir-Fry cookbook, Stir-Fry recipes, Stir Fry recipes, easy Stir-Fry cookbook, wok cooking for beginner, frozen stir fry vegetables\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eHi my dear cooking lovers. I am sure that if you read my books, you knew that I am a very cooking lover, when I was a little girl and my passion is from my mother- a cooking lover too. For the new friends, or whoever want to know about my biography, I will introduce about myself. I am Annie Kate- a normal girl but having a big passion with cooking. When I was a little girl, I loved the dishes my mother made for me. My mother is very good at cooking, and my passion with cooking is from her. The passion grows up with the little girl through the years. Up to now, I still love sitting at the kitchen as the first time I was touched the pans, the pots, and anything in my kitchen. Thus, I decided to create a series about cooking and each will focus on one theme, or one type of dish that can be easy to prepare and cook. The last thing I want to tell you is that you don't need any great skills or experiences in cooking, you only need a big passion and a little bit patience, you will create many delicious dishes for your lovely children, family, or your friends! Let's get ready to enter the cooking lover's world!\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50355110445330,"sku":"9781541338043","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4ec952fe-c042-459c-9c1d-ab9a196f1916.jpg?v=1728296893"},{"product_id":"chinese-cooking-favorite-chinese-takeout-recipes-9781546465812","title":"Chinese Cooking: Favorite Chinese Takeout Recipes","description":"\u003cp\u003e\u003cb\u003eStay in and prepare your favorite Chinese takeout recipes tonight  ***Black and White Edition***\u003c\/b\u003e\u003c\/p\u003e It is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon. \u003cp\u003e\u003c\/p\u003e All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that's sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum  \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eInside, you'll find: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eA brief history of Chinese cuisine in America\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eCommonly used ingredients for Chinese takeout recipes\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eCommon preparations and cooking tools\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eDelightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eTraditional soup recipes like the Wonton Soup and the Hot and Sour Soup\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eWholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eBountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eSatisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eLuscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eEasy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eDelightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eFavorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cb\u003eLet's start cooking  Scroll back up and order your copy today \u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50355954942226,"sku":"9781546465812","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e886e3de-faae-4189-90af-c028cd0e6e5d.jpg?v=1728304296"},{"product_id":"chinese-takeout-cookbook-of-famous-chinese-takeout-recipes-and-street-food-9781548587215","title":"Chinese Takeout: Cookbook of Famous Chinese Takeout Recipes and Street Food","description":"Did you know Hong Kong's street food stalls made the Michelin list not too far back? 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It will make it even more authentic. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eIn this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eHow to make the dough for egg rolls, spring rolls, and dumplings.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eHow to make fillings.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eThe basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eHow to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003e\u003cb\u003eFive bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cb\u003eLet's start cooking delicious meals today  Scroll back up and order your copy today \u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSarah Spencer lives in Canada with her husband and two children. 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Mama Li was Jade's mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her son's allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. 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Kevin dispenses practical wisdom that brings the recipes to life--why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. \u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eTest Kitchen Techniques: \u003c\/b\u003eFrom the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eChinatown Shopping Guide: \u003c\/b\u003eFrom choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAmerica's Test Kitchen publishes best-selling and award-winning\u003cbr\u003ecookbooks, including The Complete Mediterranean Cookbook, Boards, and Best Mexican Recipes. 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