{"title":"Baking \u0026 Desserts Cooking Books","description":"\u003cp\u003e\u003cstrong\u003eExplore our Baking \u0026amp; Desserts Cooking Books collection and discover recipes, techniques, and inspiration for creating exceptional baked goods at home.\u003c\/strong\u003e This carefully curated category brings together essential resources on baking fundamentals, dessert preparation, and bread making — offering step-by-step guidance for beginners and advanced bakers alike. Whether you’re perfecting artisan sourdough, mastering layered cakes, or experimenting with classic pastries, this collection provides structured instruction grounded in culinary technique.\u003c\/p\u003e\n\u003cp\u003eFrom foundational baking science to creative dessert presentation, these books combine practical recipes with professional-level insight.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/baking-01.webp?v=1772448235\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Readers Choose Baking \u0026amp; Desserts Cooking Books\u003c\/h2\u003e\n\u003cp\u003eBaking requires precision, creativity, and technical understanding. Readers turn to this category to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLearn essential baking techniques and ingredient functions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaster classic dessert recipes and modern variations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImprove bread-making skills, from yeast to sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnderstand temperature control and dough development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExplore global pastry traditions and styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese books provide detailed instructions, tested recipes, and culinary explanations that support consistent results.\u003c\/p\u003e\n\u003ch2\u003eWhat Defines This Collection\u003c\/h2\u003e\n\u003cp\u003eThe Baking \u0026amp; Desserts Cooking Books collection is organized around three key areas:\u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/surprisecastle.com\/collections\/baking-books\"\u003eBaking\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eCovers foundational skills such as measuring, mixing methods, ingredient chemistry, oven control, and recipe adaptation.\u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/surprisecastle.com\/collections\/desserts-cooking-books\"\u003eDesserts\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eFocuses on cakes, pastries, cookies, tarts, puddings, and plated desserts, combining flavor balance with visual presentation techniques.\u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/surprisecastle.com\/collections\/bread-cooking-books\"\u003eBread\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eExplores artisan loaves, sourdough starters, enriched doughs, flatbreads, and regional bread traditions, emphasizing fermentation and structure.\u003c\/p\u003e\n\u003cp\u003eTogether, these areas provide a comprehensive approach to sweet and baked creations.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/baking-02.webp?v=1772448235\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Themes You’ll Discover\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBaking science and ingredient interactions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDough fermentation and gluten development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePastry techniques and layering methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlavor pairing and presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDecorating and finishing techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional and contemporary dessert styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome baking efficiency and organization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese themes support both home bakers and aspiring professionals seeking structured skill development.\u003c\/p\u003e\n\u003ch2\u003e5 Popular Titles in Baking \u0026amp; Desserts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/the-baking-bible-9781118338612\"\u003eThe Baking Bible by Rose Levy Beranbaum\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook-9781607742739\"\u003eFlour Water Salt Yeast by Ken Forkish\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/dessert-person-recipes-and-guidance-for-baking-with-confidence-a-baking-book-9781984826961\"\u003eDessert Person by Claire Saffitz\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe Bread Baker's Apprentice by Peter Reinhart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMastering the Art of French Pastry by Jacquy Pfeiffer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/baking-03.webp?v=1772448235\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWho These Books Are For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeginner home bakers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExperienced bakers refining technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCulinary students and pastry professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBread enthusiasts exploring fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDessert lovers seeking creative inspiration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are baking for everyday enjoyment or special occasions, this collection provides structured guidance to improve confidence and results.\u003c\/p\u003e\n\u003ch2\u003eSummary\u003c\/h2\u003e\n\u003cp\u003eThe Baking \u0026amp; Desserts Cooking Books collection combines baking fundamentals, dessert artistry, and bread-making expertise into one comprehensive culinary category. These books offer detailed recipes, technical explanations, and creative inspiration to help readers produce consistent, high-quality baked goods. Designed for both beginners and advanced bakers, this collection supports skill development and culinary exploration.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/baking-04.webp?v=1772448235\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat types of books are included?\u003c\/h3\u003e\n\u003cp\u003eThis category includes baking guides, dessert-focused cookbooks, and bread-making manuals.\u003c\/p\u003e\n\u003ch3\u003eAre these books suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. Many titles provide step-by-step instructions and foundational techniques ideal for new bakers.\u003c\/p\u003e\n\u003ch3\u003eDo these books explain baking science?\u003c\/h3\u003e\n\u003cp\u003eMany books include explanations of ingredient roles, fermentation, and temperature control to improve consistency.\u003c\/p\u003e\n\u003ch3\u003eAre bread-making books included?\u003c\/h3\u003e\n\u003cp\u003eYes. Bread-focused titles covering sourdough, artisan loaves, and traditional recipes are part of this collection.\u003c\/p\u003e\n\u003ch3\u003eDo these books include advanced techniques?\u003c\/h3\u003e\n\u003cp\u003eYes. The collection includes both beginner-friendly guides and professional-level pastry and bread techniques.\u003c\/p\u003e","products":[{"product_id":"the-ultimate-peanut-butter-book-savory-and-sweet-breakfast-to-dessert-hundereds-of-ways-to-use-americas-favorite-spread-9780060562762","title":"The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread","description":"\u003cp\u003ePeanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In \u003cem\u003eThe Ultimate Peanut Butter Book\u003c\/em\u003e, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), \u003cem\u003eThe Ultimate Peanut Butter Book\u003c\/em\u003e takes Peanut butter way beyond the same old PB\u0026amp;J.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWeinstein, Bruce:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e\u003cb\u003e\u003ci\u003eScarbrough, Mark:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":50317794050322,"sku":"9780060562762","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2c5baa01-a59d-48d7-8f4e-1f5142bf8afd.jpg?v=1727540604"},{"product_id":"pizza-9780061434457","title":"Pizza","description":"\u003cp\u003ePizza lovers, rejoice  Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.\u003c\/p\u003e\u003cp\u003eFinally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.\u003c\/p\u003e\u003cp\u003eBruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, \u003cem\u003ePizza\u003c\/em\u003e makes America's favorite food easier and more fun than ever.\u003c\/p\u003e\u003cp\u003eFrom the well loved to the adventurous, \u003cem\u003ePizza\u003c\/em\u003e is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flamb , light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. \u003cem\u003ePizza\u003c\/em\u003e also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWeinstein, Bruce:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e\u003cb\u003e\u003ci\u003eScarbrough, Mark:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":50317880262930,"sku":"9780061434457","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_016c1bb9-10dd-43a1-8d67-f4a7e32044cc.jpg?v=1727542042"},{"product_id":"the-ciao-bella-book-of-gelato-and-sorbetto-bold-fresh-flavors-to-make-at-home-a-cookbook-9780307464989","title":"The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook","description":"TO TRY ONE SPOONFUL OF CIAO BELLA'S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. \u003cp\u003e\u003c\/p\u003eWhen you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world's finest ingredients--Sicilian lemons, Valrhona chocolate, Louisiana pralines--but you don't need to travel the globe to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination. \u003cp\u003e\u003c\/p\u003eThe magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. In addition to being able to re-create Ciao Bella's award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you'll be able to invent your own combina­tions and mix and match more than 100 unbeliev­ably indulgent frozen desserts. \u003cp\u003e\u003c\/p\u003eFrom the PLAIN BASE: \u003cbr\u003e- Italian classics such as GIANDUJA and PISTACHIO \u003cbr\u003e- New American favorites like APPLE CARAMEL CRISP and PUMPKIN AND SPICE \u003cbr\u003e- Cutting-edge flavors like BOURBON BUTTER PECAN and ROSEMARY AND OLIVE OIL \u003cbr\u003eFrom the CHOCOLATE BASE: \u003cbr\u003e- Exotic options from around the world like CHOCOLATE CHAI and MEXICAN COFFEE \u003cbr\u003e- Kid-pleasers like CHOCOLATE S'MORES \u003cp\u003e\u003c\/p\u003eFrom the SIMPLE SYRUP: \u003cbr\u003e- Sorbets such as WATERMELON, COSMOPOLITAN, and PEAR WITH BALSAMIC SWIRL \u003cbr\u003e- Make-your-own granita combinations (no ice cream machine required ) like COFFEE\/CINNA­MON and RASPBERRY\/SAUTERNES\/HONEY \u003cp\u003e\u003c\/p\u003eA special section called \"Amazing Endings\" tops off this delicious volume, containing fun ideas for how to serve gelato and sorbetto as the pros do--or with a more personal creative touch. With hundreds of helpful tips, information on the best ingredients, and a list of sources, this gorgeously photographed book ensures that the best gelato and sorbetto you can imagine are just a churn away. \u003cp\u003e\u003c\/p\u003eNOW, WITH THE HELP OF CIAO BELLA co-owner F. W. Pearce and chef Danilo Zecchin, making gelato and sorbetto in your own kitchen couldn't be easier. You'll add an exclamation point to any meal with these tantalizing flavors: \u003cbr\u003e- HAZELNUT BISCOTTI \u003cbr\u003e- FIG AND PORT \u003cbr\u003e- APPLE CARAMEL CRISP \u003cbr\u003e- ROSE PETAL \u003cbr\u003e- GREEN TEA \u003cbr\u003e- POMEGRANATE CHAMPAGNE \u003cbr\u003e- PEACH AND HABANERO CHILE\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eF. W. PEARCE is one of the founders and DANILO ZECCHIN is the executive chef and master flavor creator of Ciao Bella. Fondly called \"America's gelato,\" Ciao Bella began in New York's Little Italy in 1983. Ciao Bella was promi­nently featured on \u003ci\u003eThe Oprah Winfrey Show \u003c\/i\u003ewhen she chose Blood Orange Sorbetto for her holiday special, and the company has received fifteen awards from the National Association for the Specialty Food Trade. Ciao Bella has appeared in hundreds of media outlets. \u003cbr\u003ewww.ciaobellagelato.com\u003cbr\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":50319065317650,"sku":"9780307464989","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_41b6aaba-9910-4990-b78c-826d059c07d7.jpg?v=1727564018"},{"product_id":"the-sullivan-street-bakery-cookbook-9780393247282","title":"The Sullivan Street Bakery Cookbook","description":"\u003cp\u003eFounded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.\u003c\/p\u003e\u003cp\u003eJim builds on the revolutionary no-knead recipe he developed for his first book, \u003cem\u003eMy Bread\u003c\/em\u003e, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, \u003cem\u003eThe Sullivan Street Bakery Cookbook\u003c\/em\u003e delivers the flavors of a bakery Ruth Reichl once called \"a church of bread.\"\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLahey, Jim:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eJim Lahey\u003c\/strong\u003e has received two James Beard Awards and is the author of \u003cem\u003eThe Sullivan Street Bakery Cookbook\u003c\/em\u003e, \u003cem\u003eMy Bread\u003c\/em\u003e, and \u003cem\u003eMy Pizza\u003c\/em\u003e. He lives in New York City with his wife and coauthor, Maya Joseph.","brand":"W. W. 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All of these seemingly sinful desserts are suitable for a diabetic diet.\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis revised edition includes new recipes as well as: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e- Updated and current food exchange lists from the American Dietetic Association\u003c\/p\u003e\u003cp\u003e- A complete nutritional breakdown of each dessert\u003c\/p\u003e\u003cp\u003e- Recipe adaptations for low-sodium and low-cholesterol diets\u003c\/p\u003e\u003cp\u003e- Helpful hints on dessert ingredients and preparation\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eDesserts for Diabetics\u003c\/b\u003e offers the perfect end to every meal--it's a must for every diabetic household.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMabel Cavaiani, a registered dietitian, is the author of \u003cb\u003eDesserts for Diabetics\u003c\/b\u003e, \u003cb\u003eThe New Diabetic Cookbook\u003c\/b\u003e and \u003cb\u003eThe High Fiber Cookbook for Diabetics.\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAnne K. 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From desserts to low-calorie and grilled meals, he's proven how simple and cost-effective it is to prepare mouthwatering restaurant dishes at home. In \u003ci\u003eAmerica's Most Wanted Recipes Kids' Menu\u003c\/i\u003e, he shares the ingredients to more than 100 of the most frequently ordered dishes from the country's most popular children's menus: Buca di Beppo's Cheese Manicotti, PF Chang's Crispy Honey Chicken, Applebee's Kids' Mini Hamburger, Chili's Cinnamon Apples, Cos?'s Mississippi Mud Pie, Friendly's Chicken Quesadillas, Panera Bread's Mac and Cheese, Uno Chicago Grill's Safari Nuggets, and much, much more. \u003cp\u003e\u003c\/p\u003e Face it, we all know the best way to make sure our kids are eating right is to prepare their food at home. Restaurant meals are traditionally high in calories, sodium, and fat. The dishes featured in \u003ci\u003eKids' Menu \u003c\/i\u003ewere selected and designed to be served as occasional treats and as a fun way to get the family together in the kitchen, comparing the copycat version against the original. By making these dishes at home, parents will have the opportunity to make them healthier by substituting different ingredients and cooking methods. That's what \u003ci\u003eKids' Menu \u003c\/i\u003eprovides. \u003cp\u003e\u003c\/p\u003e Also included is a section on children's nutrition and advice on how to balance the foods they love with ingredients that are good for them. \u003cp\u003e\u003c\/p\u003e Be the ultimate \"sneaky chef.\" Prepare the meals your family loves, knowing you're giving them the nutrition they need. \u003ci\u003eAmerica's Most Wanted Recipes Kids' Menu\u003c\/i\u003e will help you save money (no more drive-thru!) and calories, while you indulge in good food and quality time with the people you love around the dinner table.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDouglas, Ron:\u003c\/i\u003e\u003c\/b\u003e - Ron Douglas is the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of the America's Most Wanted Recipes series, which includes, most recently, \u003ci\u003eAmerica's Most Wanted Recipes At the Grill\u003c\/i\u003e. He is a former finance director at JP Morgan and founder of the #1 copycat recipe website, RecipeSecrets.net. He lives in New York with his wife and two children.","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":50337997029650,"sku":"9781476734910","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_00229741-9c37-41d5-9bc7-d3fb03e0ff04.jpg?v=1727974023"},{"product_id":"traditional-british-jubilee-recipes-mouthwatering-recipes-for-traditional-british-cakes-puddings-scones-and-biscuits-78-recipes-in-total-9781477684986","title":"Traditional British Jubilee Recipes.: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits. 78 recipes in total.","description":"Collection of traditional British recipes for cakes, puddings, scones and biscuits. There are a total of 78 recipes. Includes full conversion charts and also oven temperatures chart. CrumpetsVictoria Sandwich Sponge CakeHoney and Orange Tea LoafCut and Come Again CakeRock Cakes or BunsMoist Lemon CakeRaspberry BunsParadise CakeMarmalade CakeOatmeal GingerbreadMarmalade and Ginger SliceTraditional British Christmas CakeBattenberg CakeBritish Fairy CakesNever-Fail Boiled Fruit CakeParkinTantallon CakesMadeira CakeTea Fruit CakeSeed CakeEccles CakesVery Proper English CustardSpotted DickBakewell PuddingTreacle TartApple CrumbleJam Roly-PolyManchester TartBritish Sticky Toffee PuddingChocolate Fudge PuddingTraditional English Sherry TrifleBread PuddingGlastonbury PuddingBread and Butter PuddingFiggy PuddingMarmalade PuddingBelvoir House PuddingGinger and Pear Upside-down PuddingTraditional Rice PuddingChester PuddingSteamed Syrup Sponge PuddingMonmouth PuddingChocolate Bread and Butter PuddingBasic Plain SconesBasic Tea SconesButtermilk SconesCurrant SconesTreacle SconesApple SconesWalnut and Raisin SconesCheese SconesPotato SconesCheddar and Chive SconesSoured Cream SconesStrawberry Yoghurt SconesOrange and Cherry SconesHoney SconesDropped SconesDigestivesGingernutsFlapjacksShrewsbury BiscuitsAyrshire ShortbreadAlmond ShortbreadPetticoat TailsGaribaldi BiscuitsCornish FairingsAbernethy BiscuitsJam Thumb BiscuitsBourbon BiscuitsCustard CreamsAnzac BiscuitsTreacle BitesRich Tea BiscuitsSavory Cheesy BiscuitsCoffee BiscuitsArrowroot BiscuitsJammie Dodgers\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eI grew up in the south of England at a time when most Mums still stayed at home and looked after the house and kids. My Mum loved to bake and I guess I inherited my love of cooking from her. She was happiest in the kitchen, apron on, rolling pin in hand, and us kids around the table chatting and shelling the peas my Dad grew in the garden. Now I live in the United States and I love to surprise my guests with traditional British food such as Bubble and Squeak, Toad in the Hole, and the one pudding guaranteed to cause many frivolous remarks, Spotted Dick. My American friends love to make good-natured fun of British food along with my \"funny\" accent! I am a huge animal lover, which caused me to become a vegetarian many years ago. But I still cook meat for guests, and for my adorable dog Lulu.\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50338061484306,"sku":"9781477684986","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2072857a-cbc6-4701-a70e-fbd5d75ddc04.jpg?v=1727975221"},{"product_id":"baking-with-success-9781489711779","title":"Baking with Success","description":"\u003cp\u003eBaking delicious treats does not have to be an intimidating process. In fact, it can be easier and less mystifying than many home bakers think.\u003c\/p\u003e \u003cp\u003eChef Gail Sokol breaks down the art of baking into easy and understandable steps while encouraging home bakers to create an array of spectacular treats. Together with her delicious recipes that include photographs and links to YouTube how-to videos, Sokol delves into the science of baking, shares common sense tips, and offers lessons drawn from her own experiences. Home bakers will learn the most important ingredients in baking, the proper tools, and how to make scrumptious treats such as chocolate cream pie with br l ed marshmallow topping, ricotta zeppole with salted caramel sauce, chocolate babka, ice cream-filled cream puffs, and nutty praline tuiles.\u003c\/p\u003e \u003cp\u003eBaking with Success teaches home bakers how to execute tasty desserts, have fun in the kitchen, and embark on a rewarding lifelong baking journey.\u003c\/p\u003e\u003cbr\u003e","brand":"Liferich","offers":[{"title":"Default Title","offer_id":50338569715986,"sku":"9781489711779","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_dcaff19b-b506-465a-8ff1-51862040e2cb.jpg?v=1727988074"},{"product_id":"32-small-breads-9781493741403","title":"32 Small Breads","description":"32 Small Breads is all about the single serving size piece of bread and features 32 different recipes for rolls and buns. Some are classics, such as rich dinner rolls and burger buns. Others may be new to you. Whether you are seeking a crusty roll to serve at your next barbecue or a soft bun to wrap that hot dog or hamburger up in, there is surely something to appeal. Making bread is not as hard as it seems, and nothing else will scent your home with that appealing aroma of home baked bread. It is ambiance, the star of your meal, the supporting actors, and a culinary delight all in one small package  Recipes include: Brown \u0026amp; Serve, Burger Buns, Hard Rolls, Mini Muffaletta, Oatmeal Rolls, Pistolettes, Potato Rolls, Pumpkin Buns, Rich Dinner Rolls, Rye Rolls, School House Rolls, Whole Wheat Dinner Rolls, Bacon Buns, Buttermilk Ranch Rolls, Cajun Red Bean Buns, Roasted Red Pepper \u0026amp; Blue Cheese Rolls, and many more\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50338787066130,"sku":"9781493741403","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b3fceabe-e463-493c-a4e0-2856693c2442.jpg?v=1727992299"},{"product_id":"making-artisan-breads-in-a-bread-machine-9781494462093","title":"Making Artisan Breads in a Bread Machine","description":"Personal Chefs specialize in making mealtimes less stressful. The answer to \"What's for Dinner?\" is right in the freezer. Making Artisan Breads in a Bread Machine shares some of the most incredible whole grain artisan breads you will find anywhere. Each recipe has been a proven income earner for the author. If you love Dave's Killer Bread, then you will love these recipes. They were developed along the same lines before the author even knew such good bread was available in grocery stores. Now you can use your bread machine to produce high quality, 100% whole grain, artisan style breads at a fraction of the cost.\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50338892382482,"sku":"9781494462093","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_59c6cc98-ce0a-46f4-ba49-e93f11f80377.jpg?v=1727993077"},{"product_id":"50-quick-and-easy-muffin-tin-recipes-experience-love-at-first-bite-9781494800796","title":"50 Quick and Easy Muffin Tin Recipes: Experience Love at First Bite!","description":"This recipe book will come as a surprise for all those who though that muffin tins can only be used for baking cupcakes and muffins because in this book you will find 50 delicious recipes that you can cook in muffin tins. Amazing, isn't it? Cooking in muffin tins is not only fun but it is also ideal for controlling the portions of the food that you eat. You can use muffin tins to cook anything from cupcakes and cookies to quiche and meatloaf. In this eBook you will find: 1.Fifty delicious recipes that you can cook in muffin tins. 2.Serving size of all the recipes to help you plan your meals accordingly. 3.Nutritional information of every meal to help you keep count of the amount of calories you eat. 4.Muffin tin recipes for appetizers, breakfast, lunch, dinner, and desserts. Read along if cooking is your passion and you love to experiment with new tastes and ways of cooking. Treat yourself and your loved ones with quick and easy muffin tin recipes and bask in the glory of the praise and acclaim that you will get in return.\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50338943435026,"sku":"9781494800796","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_fa13974c-2585-4326-bdd6-943721d9e94a.jpg?v=1727993324"},{"product_id":"my-no-knead-bread-cookbook-from-the-kitchen-of-artisan-bread-with-steve-9781495450914","title":"My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve","description":"This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the \"hands-free technique\". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the \"no-knead\" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-\"Turbo\"... ready to bake in 2-1\/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then \"Turbo\" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...-Bread pan... the #1 baking vessel for bread-Dutch oven... ideal for baking a round loaf (boule)-Long covered baker... ideal for baking half loaves and long loaves.-Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and \"poor man's Dutch oven\" (PMDO).And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..-Rolls... you'll learn how to use bakeware to shape the rolls for you.-Pizza... you'll learn how to make you own pizza dough.-Pretzels... add one step to the process and you'll have pretzels.What makes this cookbook different from others is... -\"Hands-free technique\"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-\"Roll-to-coat\"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-\"Poor man's Dutch oven\"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50339052552466,"sku":"9781495450914","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d4c79197-9c1c-4e2c-b8f0-a485668c7d0d.jpg?v=1727994528"},{"product_id":"no-knead-rolls-buns-b-w-version-from-the-kitchen-of-artisan-bread-with-steve","title":"No-Knead Rolls \u0026 Buns (B\u0026W Version): From the Kitchen of Artisan Bread with Steve","description":"Bread is an important part of the meal... it starts the dining experience. Good rolls... good restaurant. Great rolls... great restaurant. Likewise, fresh from the oven dinner rolls can elevate your evening meals. And... this cookbook has been updated to include the new technique as demonstrated in, \"World's Easiest No-Knead Bread (Introducing \"Hands-Free\" Technique)\".This is a specialty cookbook... it's an excerpt from \"My No-Knead Bread Cookbook\". It is intended for those who only want a portion (rolls \u0026amp; buns) at a lower cost. It is available in both ebook and paperback (color and B\u0026amp;W) to suite everyone's budget. And it has been updated to include new recipes and technique.This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the \"hands-free technique\". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the \"no-knead\" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-\"Turbo\"... ready to bake in 2-1\/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then \"Turbo\" method, because the traditional method is more popular and a little easier.What makes this cookbook different from others is... -\"Hands-free technique\"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-\"Roll-to-coat\"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-\"Poor man's Dutch oven\"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50339277406482,"sku":"9781500176648","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_972bcab6-1f76-419a-8e4c-5472b9742181.jpg?v=1728000568"},{"product_id":"how-to-bake-no-knead-bread-in-a-skillet-corningware-dutch-oven-covered-baker-more-updated-to-include-hands-free-technique-from-the-kitchen-o-9781505662061","title":"How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker \u0026 More (Updated to Include \"Hands-Free\" Technique): From the kitchen o","description":"No Dutch oven... no problem... you can use a skillet, pie plate, cookie sheet, CorningWare casserole dish, or a variety of other common household items. You don't need to invest in expensive bakeware to make no-knead bread, but there are subtle differences when baking no-knead bread in a variety of common household items that effects proofing, baking time \u0026amp; temperature and preparation of the bakeware (preheating, etc.).This cookbook explores the options. It applies the new \"hands-free\" technique to the world's easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and adapts it to various types of bakeware. One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your palate.Cookbook discusses... Ingredients, Technique \u0026amp; Tips (including \"Degas, Pull \u0026amp; Stretch\", \"Roll to Coat\", \u0026amp; \"Garnish \u0026amp; Baste\"), Equipment \u0026amp; Bakeware, etc. followed by simple bread recipes tailored to specific types of bakeware.Skillet \u0026amp; More includes... Skillet, Pie Plate, Cake Pan, Baking Stone, and Cookie Sheet.CorningWare includes... Oblong Loaf (2-1\/2 qt Oblong Casserole Dish), Rectangular Loaf (2-1\/2 qt Oblong Baker), and Boule (2-1\/2 qt Round Entrée Baker).Dutch Oven includes... Standard Boule (5 qt Dutch Oven), Plump Boule (2.6 qt Ceramic Dutch Oven), Plump Boule (3 qt Cast Iron Dutch Oven), Oval Loaf (3 qt Cast Iron Casserole), Eggplant Shaped Loaf (2.25 qt Cast Iron Casserole Dish), and Large Boule (4 qt Cast Iron Braiser).Covered Baker includes... Long Loaf (Long Covered Baker) and Boule (Bread Dome).I think you'll find the cookbook interesting.Thanks - Steve\u003cbr\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":50339559538962,"sku":"9781505662061","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_cbeb0ce2-9ec4-4941-a24a-c4848dd38e73.jpg?v=1737066326"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/collections\/2_11db9268-4dc4-4245-bea0-41a5efe9b4a2.webp?v=1776685169","url":"https:\/\/surprise-castle.myshopify.com\/collections\/baking-desserts-cooking-books.oembed","provider":"Surprise Castle","version":"1.0","type":"link"}