{"title":"Asian Cooking Books","description":"\u003cp data-start=\"379\" data-end=\"503\"\u003e\u003cstrong data-start=\"379\" data-end=\"453\"\u003eAsian cooking blends heritage, bold flavor, and deep cultural meaning.\u003c\/strong\u003e\u003cbr data-start=\"453\" data-end=\"456\"\u003eReady to explore Asia through food? Start here.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"901\"\u003eAsian cooking books open the door to some of the world’s richest and most influential food traditions. Spanning East Asia, Southeast Asia, South Asia, and diasporic communities, these books explore cooking as history, identity, and connection. From family recipes and national classics to communal hot pot feasts and modern food studies, Asian cuisine is as diverse as the cultures it represents.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1024\"\u003eExplore our \u003cstrong data-start=\"915\" data-end=\"938\"\u003eAsian Cooking Books\u003c\/strong\u003e collection and experience the depth, warmth, and creativity of Asian food traditions.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1024\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/photo_c0b1f4dc-cd45-4a5b-bea2-fb4103cb62dc.webp?v=1770646541\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1026\" data-end=\"1067\"\u003eWhy Readers Choose Asian Cooking Books\u003c\/h2\u003e\n\u003cp data-start=\"1069\" data-end=\"1186\"\u003eReaders are drawn to Asian cookbooks for their variety and cultural depth. These books are valued because they offer:\u003c\/p\u003e\n\u003cul data-start=\"1188\" data-end=\"1373\"\u003e\n\u003cli data-start=\"1188\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1231\"\u003eTime-honored techniques and ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1272\"\u003eDeep regional and cultural diversity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1316\"\u003eFood designed for sharing and community\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1373\"\u003eStories that connect cuisine to identity and history\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1375\" data-end=\"1434\"\u003eAsian cooking balances precision, intuition, and tradition.\u003c\/p\u003e\n\u003ch2 data-start=\"1436\" data-end=\"1474\"\u003eHeritage Cooking \u0026amp; Diaspora Stories\u003c\/h2\u003e\n\u003cp data-start=\"1476\" data-end=\"1575\"\u003eMany Asian cookbooks explore food as a link between generations and cultures. These books focus on:\u003c\/p\u003e\n\u003cul data-start=\"1577\" data-end=\"1718\"\u003e\n\u003cli data-start=\"1577\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1622\"\u003eFamily recipes passed down across borders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1665\"\u003eMigration and identity through cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1718\"\u003ePreserving tradition while adapting to new homes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1720\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1732\"\u003eFilipinx\u003c\/strong\u003e presents heritage recipes from the Filipino diaspora, honoring family cooking while reflecting the evolving identity of Filipinx communities around the world.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1891\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/photo_1.webp?v=1770646561\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1893\" data-end=\"1936\"\u003eNational Classics \u0026amp; Culinary Foundations\u003c\/h2\u003e\n\u003cp data-start=\"1938\" data-end=\"2032\"\u003eSome Asian cookbooks serve as definitive guides to a country’s cuisine. These books emphasize:\u003c\/p\u003e\n\u003cul data-start=\"2034\" data-end=\"2163\"\u003e\n\u003cli data-start=\"2034\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2074\"\u003eEssential ingredients and techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2075\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2116\"\u003eCultural context behind iconic dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2163\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2163\"\u003eEveryday meals alongside celebratory foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2165\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2188\"\u003eThe Korean Cookbook\u003c\/strong\u003e offers a comprehensive look at Korea’s culinary traditions, guiding readers through foundational recipes, fermentation techniques, and the balance of flavors that define Korean cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2376\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2376\" data-end=\"2403\"\u003eSri Lanka: The Cookbook\u003c\/strong\u003e explores Sri Lankan cooking through its vibrant spices, regional dishes, and centuries-old traditions shaped by geography and trade.\u003c\/p\u003e\n\u003ch2 data-start=\"2538\" data-end=\"2577\"\u003eCommunal Dining \u0026amp; Shared Experiences\u003c\/h2\u003e\n\u003cp data-start=\"2579\" data-end=\"2669\"\u003eAsian cuisine often centers on communal meals and shared dishes. These cookbooks focus on:\u003c\/p\u003e\n\u003cul data-start=\"2671\" data-end=\"2761\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2697\"\u003e\n\u003cp data-start=\"2673\" data-end=\"2697\"\u003eGathering and feasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2698\" data-end=\"2733\"\u003e\n\u003cp data-start=\"2700\" data-end=\"2733\"\u003eInteractive cooking experiences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2734\" data-end=\"2761\"\u003e\n\u003cp data-start=\"2736\" data-end=\"2761\"\u003eFood as a social ritual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2763\" data-end=\"2925\"\u003e\u003cstrong data-start=\"2763\" data-end=\"2783\"\u003eEveryone Hot Pot\u003c\/strong\u003e celebrates hot pot culture, teaching readers how to create the ultimate shared meal built around connection, customization, and togetherness.\u003c\/p\u003e\n\u003ch2 data-start=\"2927\" data-end=\"2976\"\u003eAsian American Food Studies \u0026amp; Cultural Insight\u003c\/h2\u003e\n\u003cp data-start=\"2978\" data-end=\"3078\"\u003eSome Asian cooking books go beyond recipes to explore food as social history. These books emphasize:\u003c\/p\u003e\n\u003cul data-start=\"3080\" data-end=\"3228\"\u003e\n\u003cli data-start=\"3080\" data-end=\"3126\"\u003e\n\u003cp data-start=\"3082\" data-end=\"3126\"\u003eAsian American identity and representation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3127\" data-end=\"3171\"\u003e\n\u003cp data-start=\"3129\" data-end=\"3171\"\u003eFood as cultural expression and activism\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3172\" data-end=\"3228\"\u003e\n\u003cp data-start=\"3174\" data-end=\"3228\"\u003eThe intersection of cuisine, politics, and community\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3230\" data-end=\"3413\"\u003e\u003cstrong data-start=\"3230\" data-end=\"3259\"\u003eEating More Asian America\u003c\/strong\u003e is a food studies reader that examines Asian American foodways, offering critical insight into how Asian cuisine shapes and reflects cultural narratives.\u003c\/p\u003e\n\u003cp data-start=\"3230\" data-end=\"3413\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/photo_2.webp?v=1770646581\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"3415\" data-end=\"3451\"\u003eAsian Cooking as Living Tradition\u003c\/h2\u003e\n\u003cp data-start=\"3453\" data-end=\"3494\"\u003eAsian cooking books encourage readers to:\u003c\/p\u003e\n\u003cul data-start=\"3496\" data-end=\"3644\"\u003e\n\u003cli data-start=\"3496\" data-end=\"3533\"\u003e\n\u003cp data-start=\"3498\" data-end=\"3533\"\u003eRespect ingredients and technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3534\" data-end=\"3572\"\u003e\n\u003cp data-start=\"3536\" data-end=\"3572\"\u003eUnderstand food as cultural memory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3573\" data-end=\"3600\"\u003e\n\u003cp data-start=\"3575\" data-end=\"3600\"\u003eEmbrace communal eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3601\" data-end=\"3644\"\u003e\n\u003cp data-start=\"3603\" data-end=\"3644\"\u003eLearn through practice and storytelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3646\" data-end=\"3733\"\u003eThey show that Asian cuisine is not static—it is living, evolving, and deeply personal.\u003c\/p\u003e\n\u003ch2 data-start=\"3735\" data-end=\"3766\"\u003eFeatured Asian Cooking Books\u003c\/h2\u003e\n\u003cp data-start=\"3768\" data-end=\"3848\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/filipinx-heritage-recipes-from-the-diaspora-9781419750380?_pos=2\u0026amp;_sid=e52daef07\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3768\" data-end=\"3780\"\u003eFilipinx\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3780\" data-end=\"3783\"\u003eHeritage recipes honoring Filipino diaspora and family tradition.\u003c\/p\u003e\n\u003cp data-start=\"3850\" data-end=\"3935\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/the-korean-cookbook-9781838667542?_pos=3\u0026amp;_sid=18f7b26e6\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3850\" data-end=\"3873\"\u003eThe Korean Cookbook\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3873\" data-end=\"3876\"\u003eA definitive guide to Korea’s iconic dishes and techniques.\u003c\/p\u003e\n\u003cp data-start=\"3937\" data-end=\"4032\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/sri-lanka-the-cookbook-9781836008200?_pos=1\u0026amp;_sid=8653365bf\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3937\" data-end=\"3964\"\u003eSri Lanka: The Cookbook\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3964\" data-end=\"3967\"\u003eA vibrant exploration of Sri Lankan flavors and culinary history.\u003c\/p\u003e\n\u003cp data-start=\"4034\" data-end=\"4121\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/everyone-hot-pot-creating-the-ultimate-meal-for-gathering-and-feasting-9781648293801?_pos=1\u0026amp;_sid=40c09d2df\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"4034\" data-end=\"4054\"\u003eEveryone Hot Pot\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"4054\" data-end=\"4057\"\u003eA celebration of communal dining and shared cooking experiences.\u003c\/p\u003e\n\u003cp data-start=\"4123\" data-end=\"4211\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/eating-more-asian-america-a-food-studies-reader-9781479831326?_pos=1\u0026amp;_sid=025ddfb22\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"4123\" data-end=\"4152\"\u003eEating More Asian America\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"4152\" data-end=\"4155\"\u003eA cultural and academic look at Asian American foodways.\u003c\/p\u003e\n\u003cp data-start=\"4123\" data-end=\"4211\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/photo_3.webp?v=1770646520\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"4213\" data-end=\"4258\"\u003eHow to Choose the Right Asian Cooking Book\u003c\/h2\u003e\n\u003cp data-start=\"4260\" data-end=\"4289\"\u003eLet your interests guide you:\u003c\/p\u003e\n\u003cul data-start=\"4291\" data-end=\"4518\"\u003e\n\u003cli data-start=\"4291\" data-end=\"4346\"\u003e\n\u003cp data-start=\"4293\" data-end=\"4346\"\u003e\u003cstrong data-start=\"4293\" data-end=\"4317\"\u003eHeritage \u0026amp; identity:\u003c\/strong\u003e diaspora-focused cookbooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4347\" data-end=\"4406\"\u003e\n\u003cp data-start=\"4349\" data-end=\"4406\"\u003e\u003cstrong data-start=\"4349\" data-end=\"4371\"\u003eNational cuisines:\u003c\/strong\u003e country-specific culinary guides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4407\" data-end=\"4468\"\u003e\n\u003cp data-start=\"4409\" data-end=\"4468\"\u003e\u003cstrong data-start=\"4409\" data-end=\"4427\"\u003eSocial dining:\u003c\/strong\u003e communal and interactive cooking books\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4469\" data-end=\"4518\"\u003e\n\u003cp data-start=\"4471\" data-end=\"4518\"\u003e\u003cstrong data-start=\"4471\" data-end=\"4492\"\u003eCultural insight:\u003c\/strong\u003e food studies and essays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4520\" data-end=\"4571\"\u003eAsian cuisine offers endless paths for exploration.\u003c\/p\u003e\n\u003ch2 data-start=\"4573\" data-end=\"4583\"\u003eSummary\u003c\/h2\u003e\n\u003cp data-start=\"4585\" data-end=\"4654\"\u003eAsian Cooking Books celebrate food as culture, memory, and community.\u003c\/p\u003e\n\u003cul data-start=\"4656\" data-end=\"4783\"\u003e\n\u003cli data-start=\"4656\" data-end=\"4694\"\u003e\n\u003cp data-start=\"4658\" data-end=\"4694\"\u003eRooted in centuries-old traditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4695\" data-end=\"4740\"\u003e\n\u003cp data-start=\"4697\" data-end=\"4740\"\u003eShaped by migration and shared experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4741\" data-end=\"4783\"\u003e\n\u003cp data-start=\"4743\" data-end=\"4783\"\u003eRich in technique, flavor, and meaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4785\" data-end=\"4999\"\u003eFrom Filipino family kitchens and Korean fermentation to Sri Lankan spice traditions, hot pot gatherings, and Asian American food studies, these books invite readers to cook with curiosity, respect, and connection.\u003c\/p\u003e\n\u003cp data-start=\"5001\" data-end=\"5072\"\u003e\u003cstrong data-start=\"5001\" data-end=\"5072\"\u003eExplore Asian Cooking Books and bring Asia’s flavors to your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"5074\" data-end=\"5081\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"5083\" data-end=\"5196\"\u003e\u003cstrong data-start=\"5083\" data-end=\"5116\"\u003eWhat are Asian cooking books?\u003c\/strong\u003e\u003cbr data-start=\"5116\" data-end=\"5119\"\u003eThey are cookbooks and food studies focused on Asian cuisines and traditions.\u003c\/p\u003e\n\u003cp data-start=\"5198\" data-end=\"5337\"\u003e\u003cstrong data-start=\"5198\" data-end=\"5250\"\u003eDo Asian cookbooks focus on one country or many?\u003c\/strong\u003e\u003cbr data-start=\"5250\" data-end=\"5253\"\u003eBoth. Some cover specific national cuisines, others explore broader cultural themes.\u003c\/p\u003e\n\u003cp data-start=\"5339\" data-end=\"5457\"\u003e\u003cstrong data-start=\"5339\" data-end=\"5390\"\u003eAre Asian cooking books suitable for beginners?\u003c\/strong\u003e\u003cbr data-start=\"5390\" data-end=\"5393\"\u003eYes. Many include step-by-step techniques and ingredient guides.\u003c\/p\u003e\n\u003cp data-start=\"5459\" data-end=\"5577\"\u003e\u003cstrong data-start=\"5459\" data-end=\"5503\"\u003eDo these books include cultural context?\u003c\/strong\u003e\u003cbr data-start=\"5503\" data-end=\"5506\"\u003eAbsolutely. Cultural history is a key part of Asian cooking literature.\u003c\/p\u003e\n\u003cp data-start=\"5579\" data-end=\"5711\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"5579\" data-end=\"5619\"\u003eWho should read Asian cooking books?\u003c\/strong\u003e\u003cbr data-start=\"5619\" data-end=\"5622\"\u003eAnyone interested in global cuisine, cultural storytelling, and communal food traditions.\u003c\/p\u003e","products":[{"product_id":"flavors-of-empire-food-and-the-making-of-thai-america-volume-45-9780520293748","title":"Flavors of Empire: Food and the Making of Thai America Volume 45","description":"With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's and America's culinary scene in the 1980s. \u003ci\u003eFlavors of Empire\u003c\/i\u003e examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMark Padoongpatt\u003c\/b\u003e is Assistant Professor of Asian and Asian American Studies at the University of Nevada, Las Vegas. \u003cbr\u003e\u003cbr\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":50325026570514,"sku":"9780520293748","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e4ac5fec-61d0-4ee9-a9d0-8ab64ae3a1d7.jpg?v=1727678744"},{"product_id":"afghan-food-cookery-9780781808071","title":"Afghan Food \u0026 Cookery","description":"Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like \"Mantu\" (Pasta filled with Meat and Onion), \"Shinwari Kebab\" (Lamb Chops Kebab), and \"Qabili Pilau\" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled \"The Afghan Kitchen,\" which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b\/w maps and illustrations.\u003cbr\u003e","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":50328210833682,"sku":"9780781808071","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f8c19e9c-cc02-4930-9f6f-9b902bc5b049.jpg?v=1727731252"},{"product_id":"nongs-thai-kitchen-84-classic-recipes-that-are-quick-healthy-and-delicious-9780804843317","title":"Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious","description":"\u003cb\u003eOnly one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNow, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eNong's Thai Kitchen\u003c\/i\u003e, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: \u003cul\u003e\n\u003cli\u003e Chicken with Thai Basil\u003c\/li\u003e\n\u003cli\u003e Shrimp Soup in Coconut Milk\u003c\/li\u003e\n\u003cli\u003e Spicy Beef Salad with Mint Leaves\u003c\/li\u003e\n\u003cli\u003e Roasted Duck Curry\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into \u003ci\u003eNong's Thai Kitchen\u003c\/i\u003e and begin a culinary journey to the tropical heart of Asia!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNongkran Daks\u003c\/b\u003e is the executive chef and owner of the Thai Basil restaurant in Chantilly, Virginia. Part master chef and dedicated teacher, she makes her cuisine come alive in all its authentic, traditional glory. She has taught Thai, Vietnamese, and Chinese cooking in Bangkok, Beijing, Honolulu, Vientiane, Laos and Washington, DC. Nongkran is the author of several Asian cookbooks and enjoys sharing the secrets of authentic Thai cooking with students in her cooking classes. Nongkran's most popular dish is Pad Thai, and she proved her mastery of it when she won Food Network's Pad Thai Throwdown challenge against celebrity chef, Bobby Flay. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAlexandra Greeley\u003c\/b\u003e is a food writer, cookbook author, editor, reporter, food critic, staff writer, and freelance writer and editor, both in the United States and in Asia. She has also worked as a staff food editor for Vegetarian Times magazine. She served as the food writer \u0026amp; editor for the South China Morning Post in Hong Kong and has been a restaurant reviewer and editor for Gayot.com. 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