{"title":"Alcoholic Drink Books","description":"\u003cp data-start=\"374\" data-end=\"503\"\u003e\u003cstrong data-start=\"374\" data-end=\"457\"\u003eDiscover drinks that tell stories, spark creativity, and bring people together.\u003c\/strong\u003e\u003cbr data-start=\"457\" data-end=\"460\"\u003eReady to mix, sip, and explore? Start here.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"884\"\u003eAlcoholic drink books celebrate the art, culture, and craft behind cocktails, wine, and spirits. From pop-culture–inspired mixology to deep dives into whiskey distilleries and native wines, these books go far beyond recipes. They explore flavor, history, place, and the joy of sharing a well-made drink—whether at a party, a quiet night in, or a tasting journey around the world.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"988\"\u003eExplore our \u003cstrong data-start=\"898\" data-end=\"923\"\u003eAlcoholic Drink Books\u003c\/strong\u003e collection and raise your glass to creativity and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"988\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_kep.webp?v=1770542689\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"990\" data-end=\"1033\"\u003eWhy Readers Choose Alcoholic Drink Books\u003c\/h2\u003e\n\u003cp data-start=\"1035\" data-end=\"1160\"\u003eReaders turn to drink-focused books for inspiration, education, and entertainment. These books are valued because they offer:\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1353\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1202\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1202\"\u003eCreative cocktail recipes and themes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1257\"\u003eInsight into spirits, wine, and production methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1307\"\u003eCultural stories behind drinks and traditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1353\"\u003eA blend of fun, fandom, and serious craft\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1355\" data-end=\"1432\"\u003eThey appeal to casual hosts, pop-culture fans, and serious enthusiasts alike.\u003c\/p\u003e\n\u003ch2 data-start=\"1434\" data-end=\"1478\"\u003ePop Culture Cocktails \u0026amp; Creative Mixology\u003c\/h2\u003e\n\u003cp data-start=\"1480\" data-end=\"1592\"\u003eSome of the most popular drink books combine cocktails with music, television, and fandom. These books focus on:\u003c\/p\u003e\n\u003cul data-start=\"1594\" data-end=\"1727\"\u003e\n\u003cli data-start=\"1594\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1643\"\u003eThemed cocktails inspired by artists or shows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1683\"\u003ePlayful creativity and presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1727\"\u003eDrinks designed for parties and gifting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1729\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1744\"\u003eShake It Up\u003c\/strong\u003e features delicious cocktails inspired by the music of Taylor Swift, blending flavor with pop culture in a fun, imaginative way.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2035\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1891\"\u003eThe Eras Pour\u003c\/strong\u003e offers an unofficial, ultimate Taylor Swift–themed cocktail experience, perfect for fans looking to celebrate every era with a signature drink.\u003c\/p\u003e\n\u003cp data-start=\"2037\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2063\"\u003eCheers to the Gilmores\u003c\/strong\u003e brings the cozy, fast-talking world of Gilmore Girls into the glass with themed cocktails inspired by the beloved series.\u003c\/p\u003e\n\u003cp data-start=\"2037\" data-end=\"2185\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_kep_1.webp?v=1770542715\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2187\" data-end=\"2220\"\u003eWine, Terroir \u0026amp; American Craft\u003c\/h2\u003e\n\u003cp data-start=\"2222\" data-end=\"2310\"\u003eAlcoholic drink books also explore wine beyond the usual regions. These titles focus on:\u003c\/p\u003e\n\u003cul data-start=\"2312\" data-end=\"2420\"\u003e\n\u003cli data-start=\"2312\" data-end=\"2347\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2347\"\u003eLesser-known wine-growing areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2348\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2350\" data-end=\"2374\"\u003eNative grape varieties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2420\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2420\"\u003eThe relationship between place and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2422\" data-end=\"2600\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2443\"\u003eChasing Cynthiana\u003c\/strong\u003e is a personal and informative journey into America’s native wines, blending travel, history, and tasting into a unique exploration of American wine culture.\u003c\/p\u003e\n\u003ch2 data-start=\"2602\" data-end=\"2644\"\u003eWhiskey, Distilleries \u0026amp; Global Heritage\u003c\/h2\u003e\n\u003cp data-start=\"2646\" data-end=\"2736\"\u003eFor spirit lovers, some books dive deep into heritage and production. These books explore:\u003c\/p\u003e\n\u003cul data-start=\"2738\" data-end=\"2854\"\u003e\n\u003cli data-start=\"2738\" data-end=\"2767\"\u003e\n\u003cp data-start=\"2740\" data-end=\"2767\"\u003eWhiskey-making traditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2768\" data-end=\"2808\"\u003e\n\u003cp data-start=\"2770\" data-end=\"2808\"\u003eIconic distilleries around the world\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2809\" data-end=\"2854\"\u003e\n\u003cp data-start=\"2811\" data-end=\"2854\"\u003eCraftsmanship, aging, and flavor profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2856\" data-end=\"3024\"\u003e\u003cstrong data-start=\"2856\" data-end=\"2872\"\u003eWhiskey Opus\u003c\/strong\u003e is a definitive guide to the world’s greatest whiskey distilleries, offering insight into the places, processes, and people behind exceptional whiskey.\u003c\/p\u003e\n\u003ch2 data-start=\"3026\" data-end=\"3076\"\u003eAlcoholic Drink Books as Experience \u0026amp; Lifestyle\u003c\/h2\u003e\n\u003cp data-start=\"3078\" data-end=\"3103\"\u003eDrink books help readers:\u003c\/p\u003e\n\u003cul data-start=\"3105\" data-end=\"3263\"\u003e\n\u003cli data-start=\"3105\" data-end=\"3134\"\u003e\n\u003cp data-start=\"3107\" data-end=\"3134\"\u003eHost memorable gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3135\" data-end=\"3173\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3173\"\u003eExplore new flavors and techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3174\" data-end=\"3221\"\u003e\n\u003cp data-start=\"3176\" data-end=\"3221\"\u003eConnect drinks to culture, music, and place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3222\" data-end=\"3263\"\u003e\n\u003cp data-start=\"3224\" data-end=\"3263\"\u003eDeepen appreciation for craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3265\" data-end=\"3336\"\u003eThey turn drinking into an experience—thoughtful, social, and creative.\u003c\/p\u003e\n\u003cp data-start=\"3265\" data-end=\"3336\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_kep_2.webp?v=1770542741\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"3338\" data-end=\"3371\"\u003eFeatured Alcoholic Drink Books\u003c\/h2\u003e\n\u003cp data-start=\"3373\" data-end=\"3453\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/shake-it-up-delicious-cocktails-inspired-by-the-music-of-taylor-swift-9781035419869?_pos=1\u0026amp;_sid=e5baea3fb\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3373\" data-end=\"3388\"\u003eShake It Up\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3388\" data-end=\"3391\"\u003eMusic-inspired cocktails designed for fans and creative hosts.\u003c\/p\u003e\n\u003cp data-start=\"3455\" data-end=\"3538\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/the-eras-pour-the-unofficial-ultimate-taylor-swift-cocktail-book-9798217034413?_pos=1\u0026amp;_sid=3f1a1e664\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3455\" data-end=\"3472\"\u003eThe Eras Pour\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3472\" data-end=\"3475\"\u003eAn unofficial Taylor Swift cocktail book celebrating every era.\u003c\/p\u003e\n\u003cp data-start=\"3540\" data-end=\"3637\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/cheers-to-the-gilmores-an-unofficial-gilmore-girls-themed-cocktail-book-9798218825607?_pos=1\u0026amp;_sid=dce89a0e8\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3540\" data-end=\"3566\"\u003eCheers to the Gilmores\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3566\" data-end=\"3569\"\u003eA cozy, fandom-driven cocktail collection inspired by Gilmore Girls.\u003c\/p\u003e\n\u003cp data-start=\"3639\" data-end=\"3730\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/chasing-cynthiana-my-search-for-americas-native-wines-9781640126176?_pos=1\u0026amp;_sid=e793424da\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3639\" data-end=\"3660\"\u003eChasing Cynthiana\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3660\" data-end=\"3663\"\u003eA journey through America’s native wines and overlooked traditions.\u003c\/p\u003e\n\u003cp data-start=\"3732\" data-end=\"3824\"\u003e\u003ca href=\"https:\/\/surprisecastle.com\/products\/whiskey-opus-the-definitive-guide-to-the-worlds-greatest-whiskey-distilleries-9780593844281?_pos=1\u0026amp;_sid=ebcb4ba6f\u0026amp;_ss=r\"\u003e\u003cstrong data-start=\"3732\" data-end=\"3748\"\u003eWhiskey Opus\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"3748\" data-end=\"3751\"\u003eA comprehensive exploration of the world’s greatest whiskey distilleries.\u003c\/p\u003e\n\u003cp data-start=\"3732\" data-end=\"3824\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_kep_3.webp?v=1770542645\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"3826\" data-end=\"3873\"\u003eHow to Choose the Right Alcoholic Drink Book\u003c\/h2\u003e\n\u003cp data-start=\"3875\" data-end=\"3912\"\u003eLet your interests guide your choice:\u003c\/p\u003e\n\u003cul data-start=\"3914\" data-end=\"4161\"\u003e\n\u003cli data-start=\"3914\" data-end=\"3966\"\u003e\n\u003cp data-start=\"3916\" data-end=\"3966\"\u003e\u003cstrong data-start=\"3916\" data-end=\"3942\"\u003ePop culture \u0026amp; parties:\u003c\/strong\u003e themed cocktail books\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3967\" data-end=\"4035\"\u003e\n\u003cp data-start=\"3969\" data-end=\"4035\"\u003e\u003cstrong data-start=\"3969\" data-end=\"3990\"\u003eWine exploration:\u003c\/strong\u003e books focused on terroir and native grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4036\" data-end=\"4099\"\u003e\n\u003cp data-start=\"4038\" data-end=\"4099\"\u003e\u003cstrong data-start=\"4038\" data-end=\"4058\"\u003eSpirits \u0026amp; craft:\u003c\/strong\u003e in-depth whiskey and distillery guides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4100\" data-end=\"4161\"\u003e\n\u003cp data-start=\"4102\" data-end=\"4161\"\u003e\u003cstrong data-start=\"4102\" data-end=\"4114\"\u003eGifting:\u003c\/strong\u003e visually engaging and fandom-inspired titles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4163\" data-end=\"4250\"\u003eWhether you’re mixing for friends or tasting solo, there’s a drink book for every mood.\u003c\/p\u003e\n\u003ch2 data-start=\"4252\" data-end=\"4262\"\u003eSummary\u003c\/h2\u003e\n\u003cp data-start=\"4264\" data-end=\"4324\"\u003eAlcoholic Drink Books blend flavor, culture, and creativity.\u003c\/p\u003e\n\u003cul data-start=\"4326\" data-end=\"4498\"\u003e\n\u003cli data-start=\"4326\" data-end=\"4374\"\u003e\n\u003cp data-start=\"4328\" data-end=\"4374\"\u003eCombine recipes with stories and inspiration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4375\" data-end=\"4434\"\u003e\n\u003cp data-start=\"4377\" data-end=\"4434\"\u003eCelebrate cocktails, wine, and spirits from many angles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4435\" data-end=\"4498\"\u003e\n\u003cp data-start=\"4437\" data-end=\"4498\"\u003ePerfect for entertaining, gifting, and personal exploration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4500\" data-end=\"4696\"\u003eFrom fandom-inspired cocktails and cozy TV show tributes to deep explorations of whiskey and American wine, these books invite readers to drink thoughtfully and enjoy the craft behind every glass.\u003c\/p\u003e\n\u003cp data-start=\"4698\" data-end=\"4767\"\u003e\u003cstrong data-start=\"4698\" data-end=\"4767\"\u003eExplore Alcoholic Drink Books and pour something memorable today.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"4769\" data-end=\"4776\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-start=\"4778\" data-end=\"4889\"\u003e\u003cstrong data-start=\"4778\" data-end=\"4813\"\u003eWhat are alcoholic drink books?\u003c\/strong\u003e\u003cbr data-start=\"4813\" data-end=\"4816\"\u003eThey are books focused on cocktails, wine, spirits, and drinking culture.\u003c\/p\u003e\n\u003cp data-start=\"4891\" data-end=\"4994\"\u003e\u003cstrong data-start=\"4891\" data-end=\"4926\"\u003eDo these books include recipes?\u003c\/strong\u003e\u003cbr data-start=\"4926\" data-end=\"4929\"\u003eMost include recipes, along with cultural or educational context.\u003c\/p\u003e\n\u003cp data-start=\"4996\" data-end=\"5092\"\u003e\u003cstrong data-start=\"4996\" data-end=\"5039\"\u003eAre these books suitable for beginners?\u003c\/strong\u003e\u003cbr data-start=\"5039\" data-end=\"5042\"\u003eYes. Many are designed to be approachable and fun.\u003c\/p\u003e\n\u003cp data-start=\"5094\" data-end=\"5195\"\u003e\u003cstrong data-start=\"5094\" data-end=\"5129\"\u003eDo drink books make good gifts?\u003c\/strong\u003e\u003cbr data-start=\"5129\" data-end=\"5132\"\u003eAbsolutely. Especially themed and visually rich cocktail books.\u003c\/p\u003e\n\u003cp data-start=\"5197\" data-end=\"5305\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"5197\" data-end=\"5239\"\u003eWho should read alcoholic drink books?\u003c\/strong\u003e\u003cbr data-start=\"5239\" data-end=\"5242\"\u003eAnyone interested in mixology, wine, spirits, or drink culture.\u003c\/p\u003e","products":[{"product_id":"pint-sized-ireland-in-search-of-the-perfect-guinness-9780312377588","title":"Pint-Sized Ireland: In Search of the Perfect Guinness","description":"Determined to discover what makes a pint of Guinness so legendary, McHugh travels Ireland to find that each pub says the best pint can be found . . . somewhere else. In this comedic and sentimental journey, the author meets many unforgettable characters along the way.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eEvan McHugh's previous books include travel guides to Sydney and Australia, \u003ci\u003eThe Rot Stuff, \u003c\/i\u003e and \u003ci\u003ePint-Sized Ireland\u003c\/i\u003e. He writes a weekly column, Dry Rot, in the \u003ci\u003eSunday Telegraph\u003c\/i\u003e and \u003ci\u003eSunday Mail\u003c\/i\u003e and has written for television and radio. He is married and lives in Sydney.\u003cbr\u003e\u003c\/p\u003e","brand":"St. Martin's Griffin","offers":[{"title":"Default Title","offer_id":50319251439890,"sku":"9780312377588","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6d1fabce-fef0-43f2-8e2e-9ce776344f97.jpg?v=1727566379"},{"product_id":"spirits-of-latin-america-a-celebration-of-culture-cocktails-with-100-recipes-from-leyenda-beyond-9780399582875","title":"Spirits of Latin America: A Celebration of Culture \u0026 Cocktails, with 100 Recipes from Leyenda \u0026 Beyond","description":"\u003cb\u003e\u003cb\u003eA James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue--with 100+ irresistible cocktails featuring tequila, rum, pisco, and more.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eTALES OF THE COCKTAIL SPIRITED AWARD(R) WINNER -\u003c\/b\u003e IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003ePOPMATTERS\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Ivy's unique combination of taste, talent, and tenacity make her the ideal 'spirit' guide.\"--Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 \u003cp\u003e\u003c\/p\u003eThrough its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. \u003cp\u003e\u003c\/p\u003eWith more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIvy Mix \u003c\/b\u003eis one of the best known bartenders in the United States. She won the Spirited Award for Best American Bartender of the Year at Tales of the Cocktail\u003ci\u003e, \u003c\/i\u003eand \u003ci\u003eWine Enthusiast\u003c\/i\u003e named her \"Mixologist of the Year.\" Through her work with Speed Rack, a bartending competition for women, Mix travels and bartends across the country in addition to operating her own Brooklyn-based pan-Latin bar, Leyenda, which was nominated for the James Beard Award for Outstanding Bar Program in 2019.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50324060602642,"sku":"9780399582875","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0191f256-999c-4b04-b813-dabd28ad0cab.jpg?v=1727665737"},{"product_id":"brew-asana-a-beersnobchicks-guide-to-beer-and-yoga-9780692153239","title":"Brew \u0026 Asana: A BeerSnobChick's Guide to Beer and Yoga","description":"\u003cp\u003eBrew \u0026amp; Asana: A BeerSnobChick's Guide to Beer and Yoga takes your favorite yoga poses and beers and kicks it up a notch with fun and flavorful pairings. In this book, you will find beautiful illustrations of a beer (brew) and yoga pose (asana) with descriptions of each. From triangle pose paired with a saison to crow pose paired with an American stout, each pairing captures the complexity of the asana and essence of each brew, allowing you to find balance in warrior III or in the bite of an imperial IPA. Complete with dozens of colorful illustrations, this book shows you how to incorporate yoga and beer in a fun and harmonious way. 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The never-before-published articles presented in Volume Two focus on the origins of the word \"cocktail\" and profession of bartending. Christine Sismondo puts forth the politically-charged early historical record of the word \"cocktail.\" LeNell Smothers explores the origins and evolution of the Colonial American classic, the Mint Julep. Gwydion Stone relates the story of the \"Green Fairy\"--absinthe. Gary Regan uncovers the true birth of the Cosmopolitan. Robert Hess relates the need for passion in the execution of the mixologist's art, while Dale DeGroff explains how to set up a successful bartending operation. Ryan Magarian shows how he developed a bar program for a cruiseship line. Anistatia Miller and Jared Brown sit down with Henry Besant and Dre Masso of the Worldwide Cocktail Club to discuss the future of cocktails from a British perspective. Audrey Saunders details the cold, hard facts about the second most important ingredient to go into a cocktail--ice. 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Fifteen years of travel around the world, a few worn out library cards, and thousands of pages of undiscovered research later, they have amassed their findings in the two-volume work, Spirituous Journey: A History of Drink. This initial volume opens with the surprising discovery that ancient Arabic term \"al kol\" had two appropriate definitions long before Europeans learnt to distill alcohol: \"1: a genie or spirit that takes on varied shapes (a supernatural creature in Arab mythology). 2: Any drug or substance that takes away the mind or covers it.\" From there, the authors trace the birth of spirits from China, to India, to Persia, through Europe and on to the New World. What did people do with these potent potables long before the Cocktail was ever heard of? Miller and Brown explore the centuries-old origins of classic mixed drinks. But they don't stop there. Spirits and the drinks made with them have close ties to some of civilisation's landmark periods including the Greek, Roman, Egyptian, Mongol, and Persian Empires as well as major historical events including the Crusades, Little Ice Age, The Black Death, the American Revolution, and the Industrial Revolution. Published by Mixellany Limited, this illustrated black-and-white edition also introduces the cast of hundreds who inspired and developed the alcoholic beverage industry from Geber and Rhazes to Doctors Mirabilis and Universalis, from Pope Sylvester II to Pope Clement V; from Paul Revere to George Washington. Anistatia Miller and Jared Brown are the authors of Shaken Not Stirred: A Celebration of the Martini, The Soul of Brasil, and Cuba: The Legend of Rum. 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They had met in 1906, at the height of the cocktail's Golden Age. In this compilation there is a recipe for a Cosmopolitan Daisy made with raspberry syrup and gin instead of cranberry juice and vodka  There's only one problem in reading vintage cocktail books. Some of the ingredients are no longer available and need to be replaced with a focus on maintaining the original flavour profile as closely as can be practically managed. This can take years when you are working through 1,374 recipes: That is how many drinks this compilation contains. That is why award-winning London mixologist Myles Davies scoured through the contents and annotated everything including the spirits descriptions to give you, the reader, an opportunity to play with less pressure. So now it's time to stroll through pre-Prohibition American cocktails with the four gentlemen known as the American Traveling Mixologists and their British sidekick. Don't just stop at the Cosmopolitan Daisy. There are plenty of jewels in this treasure chest.\u003cbr\u003e","brand":"Jared Brown","offers":[{"title":"Default Title","offer_id":50331165491474,"sku":"9780982107430","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_475082fa-46f1-4a0c-9314-16ad5e41ed04.jpg?v=1727808299"},{"product_id":"twenty-years-behind-bars-volume-2-parole-denied-9780985500146","title":"Twenty Years Behind Bars Volume 2: Parole Denied","description":"Take one-part Mr. Boston's Bartending Guide, one-part Anthony Bourdain's Kitchen Confidential, a dash of JR Moehringer's The Tender Bar, combine and you have the pure entertainment that is Twenty Years Behind Bars. 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Well, here is another something extra that you can add to your milkshakes to make them way better - booze  Yes, I said it  Adding alcohol to anything only makes it better, I know we all love our boozy ice creams, well now, let's try out some alcoholic milkshakes too  \u003cp\u003e\u003c\/p\u003eDid you know that we can accredit the start of boozy milkshakes to alcoholic eggnogs? These eggnogs were laced with whiskey to better help with the biting cold, but people couldn't just get enough of them because the milkshakes load better. This was way back before the creation of milkshakes in 1922, in the nineteenth century. With the creation of boozy ice creams came the idea of boozy milkshakes. These are gaining more popularity by the minute because they are a mixture of society's two of society's best - alcohol and ice cream  To enjoy this delicious goodness at home, all you have to do is download this recipe book and start making some yummy milkshakes  Just remember to keep them away from the kids.\u003cbr\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":50332153741586,"sku":"9781073027477","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d4a7d083-7f48-438e-8d6f-ac2bf8f3ac66.jpg?v=1727830140"},{"product_id":"recipes-for-brewing-different-types-of-beers-and-ales-9781446533949","title":"Recipes for Brewing Different Types of Beers and Ales","description":"This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bavarian Beer; Table Beer, from Bran and Shorts; Ginger Wine; Substitute for Brewer's Yeast; Currant Wine; Small Beer for Shipping; Welsh Ale; Reading Ale; Wirtemberg Ale; Hock; Scurvy-Grass Ale; Dorchester Ale. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.\u003cbr\u003e","brand":"Deutsch Press","offers":[{"title":"Default Title","offer_id":50337287536914,"sku":"9781446533949","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4a6f6d32-2f19-41d3-8c20-fcb51338adeb.jpg?v=1727958498"},{"product_id":"sacramento-beer-a-craft-history-9781467138475","title":"Sacramento Beer: A Craft History","description":"Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eChechourka, Justin:\u003c\/i\u003e\u003c\/b\u003e - Justin Chechourka is the co-ringleader (along with his incredible superhero of a wife) of his very own circus that includes a baseball-obsessed seven-year-old and two wild and crazy twin four-year-olds. When he's not coaching or attending school functions, he is likely chauffeuring a child to their next birthday party. All of this helps to explain why he has taken such an interest in craft beer. Not only does this enjoyable adult beverage showcase some of the best of what Sacramento has to offer, but the people behind these brews also have great stories to tell.","brand":"History Press","offers":[{"title":"Default Title","offer_id":50337781350674,"sku":"9781467138475","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_72684204-ba5e-493f-8a4f-b7eca739218f.jpg?v=1727969588"},{"product_id":"dayton-beer-a-history-of-brewing-in-the-miami-valley-9781467138925","title":"Dayton Beer: A History of Brewing in the Miami Valley","description":"\u003cp\u003e\u003cb\u003eThe story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. 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After earning a bachelor's degree from The Ohio State University in Columbus in 1974, he worked for the Piqua Daily Call, the Kettering-Oakwood Times and the Dayton Daily News. He is the author of sixteen books. He is director of communications for the National Aviation Heritage Area and a volunteer trustee for the United States Air and Trade Show Inc., producer of the Dayton Air Show. His interests include flying, photography, bicycling and hiking. He dabbled in homebrewing until he got tired of washing bottles. He lives in Miamisburg, Ohio, with his wife, Jean. 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The Spanish and Jesuit missionaries introduced European winemaking to the Southwest, and the 1800s saw the introduction of Arizona's first wineries. Join author Christina Barrueta on this fascinating journey and meet the pioneers and visionaries who are forging their own paths to build America's newest wine region.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBarrueta, Christina:\u003c\/i\u003e\u003c\/b\u003e - Christina Barrueta is a freelance food, beverage and travel writer based in Phoenix. She contributed to the state's premier wine magazine, AZ Wine Lifestyle, from 2008 to 2015 and was inducted into the Arizona Culinary Hall of Fame in 2016. An avid supporter of the talented and driven people who are shaping the Grand Canyon State's thriving wine industry, she hopes to share their passionate voices and shine a spotlight on the world-class wines being produced in the vineyards of Arizona.","brand":"History Press","offers":[{"title":"Default Title","offer_id":50337786659090,"sku":"9781467140843","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_69e02f88-4d70-4770-b00c-987ba6233082.jpg?v=1737065622"},{"product_id":"jerry-thomas-how-to-mix-drinks-or-the-bon-vivants-companion-a-reprint-of-the-1862-edition-9781473328174","title":"Jerry Thomas' How to Mix Drinks; Or, the Bon-Vivant's Companion: A Reprint of the 1862 Edition","description":"\u003cp\u003e\u003cstrong\u003eFrom master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFirst published in 1862, \u003cem\u003eJerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion\u003c\/em\u003e is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.\u003c\/p\u003e \u003cp\u003eVintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.\u003c\/p\u003e\u003cbr\u003e","brand":"Vintage Cookery Books","offers":[{"title":"Default Title","offer_id":50337888764178,"sku":"9781473328174","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a9e73ff0-cf0a-4257-babe-4af9fbdee18a.jpg?v=1727972008"},{"product_id":"brewing-engineering-9781482540505","title":"Brewing Engineering","description":"2nd Edition fully professionally edited for 2014. Brewing Engineering is the culmination of extensive work done to understand how each part of the brewing process works. Understanding is developed into application and presented in a way that brewers can utilize, regardless of background. If you are a beer geek like me, I'm sure you'll find reading about brewing science quite entertaining. If you are more of an artist, don't worry: each exploration wraps up into practical application of the concept. If you have visited my blog, much of this information will look familiar. The most valuable posts have been included in this book. Each one carefully edited, and in some cases expanded on and even re-written. In addition, some of the information in this book you will not be able to find on my blog, or anywhere else for that matter\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSteven Deeds is the author of hundreds of posts dedicated to the application of brewing science. 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In the kits you buy at the stores they don't give you half of the items you need or even how to start instructions of any kind. The author fills in all the blanks in an easy and understandable way to the novice. I would recommend this to any one looking for a good strong starting point. Quick and easy read too, not too complicated or technical.\" \"Great for the first time brewer  The book covers the basics of a simple brew. Once you have this down, it makes it easy to move on to more recipes.\" Brewing beer is simple, but one tiny mistake could destroy your entire five gallon batch. That is over 50 beers  Do you want to waste your time and money? Do you want to throw away five gallons of beer? This book will teach you how to avoid making all the common mistakes that first time brewers make all the time. Don't start your first batch of homebrew with out it  Brewing beer is a completely natural process. If you can boil water, then you can learn how to brew beer at home. It is simple and affordable. Somewhere in the grand scheme of things, we were supposed to brew beer, not drink this watered down stuff that is in the store today. We were supposed to brew that full bodied, thick rich beer that can only be made at home. This is a homebrew guide for anyone that is thinking about brewing beer for the very first time. This guide will tell you everything you need to learn how to brew beer at home. It is loaded with dozens of pictures to guide you during the entire process. 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That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of \"Hell's Half Acre\" to the region's explosion into a beer Mecca.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGlenn, Anne Fitten:\u003c\/i\u003e\u003c\/b\u003e - Anne Fitten Glenn writes a biweekly \"Brews News\" column for Mountain Xpress, Asheville's alternative newsweekly. She frequently writes articles about trends in craft beer for CraftBeer.com.","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352803971346,"sku":"9781540207081","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_67c916e9-ee11-45e5-ae69-7a4c405df1b4.jpg?v=1728278288"},{"product_id":"bend-beer-a-history-of-brewing-in-central-oregon-9781540210128","title":"Bend Beer: A History of Brewing in Central Oregon","description":"With more breweries per capita than any other Oregon city, Bend is a beer mecca. Prior to Prohibition, the state had a burgeoning brewing industry and plenty of saloons to cater to the needs of the hardy frontiersmen who settled Central Oregon. The teetotaling '20s brought all that to a screeching halt. Fifty years later, the arrival of pioneers like Deschutes Brewery and Bend Brewing Company breathed new life into Bend's beer and brought about the booming industry for which the area is known today. Author and The Brew Site\" creator Jon Abernathy traces Bend and Central Oregon's hoppy history from early settlement to the present day, sharing the stories behind its most famous breweries and the communities that have fostered the industry.\"\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352842113298,"sku":"9781540210128","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_19455943-1684-401c-a597-3036694e897e.jpg?v=1728278443"},{"product_id":"nashville-beer-a-heady-history-of-music-city-brewing-9781540210449","title":"Nashville Beer: A Heady History of Music City Brewing","description":"Nashville's main industry is music. But where good tunes go, good booze follows, so it's no surprise that the city enjoys a lively local beer scene, as well. The city's brewing history dates back to the 1800s, when German immigrants first settled in the area. The rise and fall of Gerst Brewing Company, one of the first established Nashville breweries, left people thirsting for local beer after the company closed its doors in 1954. In the last decade of the century, a boom of brewpubs brought the drinking class some newer, more exotic styles of beer, and the people of Nashville have been under the influence\" of creative brewing ever since. Food, beverage and travel writer Chris Chamberlain tells the story of beer from the Music City and introduces us to the breweries and beer lovers that make up a local scene well worth raising a glass to.\"\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352850108690,"sku":"9781540210449","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_657f62da-f06e-4874-9d8c-8f5f14226a26.jpg?v=1728278471"},{"product_id":"buffalo-beer-the-history-of-brewing-in-the-nickel-city-9781540211156","title":"Buffalo Beer: The History of Brewing in the Nickel City","description":"Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352862920978,"sku":"9781540211156","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b6dd4691-bd30-45cf-985b-7adf268042a4.jpg?v=1728278522"},{"product_id":"lost-breweries-of-toronto-9781540211385","title":"Lost Breweries of Toronto","description":"\u003ci\u003eHeritage Toronto Book Award -- Shortlisted, Non-Fiction Book\u003c\/i\u003e\u003cbr\u003e \u003cp\u003eNoted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. \u003cbr\u003e\u003cbr\u003eExplore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJordan St. John is Canada's only nationally syndicated beer columnist. He is the author, with Mark Murphy, of \u003ci\u003eHow to Make Your Own Brewskis: The Go-To Guide for Craft Brew Enthusiasts\u003c\/i\u003e. He holds the rank of Certified Cicerone and periodically brews beer with breweries around Ontario. His family has been in Ontario since 1817 and has its own cemetery in Uxbridge. He lives in Toronto, Ontario.\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352865771794,"sku":"9781540211385","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0f8df794-12da-409c-acd5-48de328e8439.jpg?v=1758634057"},{"product_id":"western-colorado-fruit-wine-a-bountiful-history-9781540212344","title":"Western Colorado Fruit \u0026 Wine: A Bountiful History","description":"Enterprising pioneers transformed the isolated lands of the North Fork and Grand Valleys into blossoming oases. Sowing cultural roots in this arid rocky landscape, the settlers cultivated what became delectable destinations boasting world-class wine and award-winning fruit. Midwestern immigrants cultivated orchards, Europeans produced their own table wine and growers delivered their harvest by horse and wagon to the first locavore market--area miners. Sit down, pour a glass of wine or cider and join journalist Jodi Buchan on a journey through the Western Slope's fruit and wine country. Meet orchardists and viticulturists, and celebrate the discoveries, traditions and innovations thriving today across the region. \u003cbr\u003e\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352889168146,"sku":"9781540212344","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_90198503-6290-4aba-9e58-8468063a5fa8.jpg?v=1728278625"},{"product_id":"connecticut-beer-a-history-of-nutmeg-state-brewing-9781540212436","title":"Connecticut Beer: A History of Nutmeg State Brewing","description":"The history of the frothy beverage in Connecticut dates back to early colonists, who used it to quench their thirst in the absence of clean drinking water. So integral was beer to daily life in the colony that government officials and militiamen congregated in taverns like the General Wolfe to talk laws and business over pints of ale. Over the next two centuries, the number of breweries rose and then declined, especially after Prohibition. It was not until the 1980s that homebrewers brought this vital Nutmeg State tradition back to life, hatching the likes of New England and Cottrell Brewing Companies, as well as brewpubs including City Steam and Southport Brewing. More recently, small operations with one or two people, such as Relic and Beer d, are changing the landscape again. Connecticut beer writer Will Siss introduces readers to the hardworking people who keep the breweries and beer bars inviting and the hoppy history alive.\"\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50352891003154,"sku":"9781540212436","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_7812b343-c9d6-4f14-bd45-a7a0ff339137.jpg?v=1728278633"},{"product_id":"north-dakota-beer-a-heady-history-9781540217370","title":"North Dakota Beer: A Heady History","description":"Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eNelson, Alicia Underlee:\u003c\/i\u003e\u003c\/b\u003e - Alicia Underlee Nelson is a freelance writer and photographer who covers craft beer, travel, art, entertainment, midwestern history and North Dakota news for Thomson Reuters, Delta Sky magazine, AAA Living magazine, Matador Network and numerous other travel, news and lifestyle publications. She lives in West Fargo, North Dakota, with her husband and son. Follow her adventures across the Upper Midwest and the prairie provinces of Canada at prairiestylefile.com.","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50354264867090,"sku":"9781540217370","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_620e62ef-bdb6-47fe-b3c1-c1469ea8a1fc.jpg?v=1728294026"},{"product_id":"new-orleans-beer-a-hoppy-history-of-big-easy-brewing-9781540222541","title":"New Orleans Beer: A Hoppy History of Big Easy Brewing","description":"New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi.\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50354376769810,"sku":"9781540222541","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_dd1b8175-ab5a-41f3-aed3-905d767ca75e.jpg?v=1728294438"},{"product_id":"over-the-rhine-when-beer-was-king-9781540224019","title":"Over-The-Rhine: When Beer Was King","description":"Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets. Its present mysteries are attributable to a past that transcends the common story of how cities change over time: it is the story of how a clash between immigrants and \"real Americans\" helped rob Cincinnati of its image, its soul and its economy. In the 1870s, OTR was comparable to the cultural hearts of Paris and Vienna. By the turn of the last century, the neighborhood was home to roughly three hundred saloons and had over a dozen breweries within or adjacent to its borders. It was beloved by countless citizens and travelers for the exact reasons that others successfully sought to destroy it. This is the story of how the heart of the \"Paris of America\" became a time capsule.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMorgan, Michael D.:\u003c\/i\u003e\u003c\/b\u003e - Michael D. Morgan is a reformed lawyer who has dedicated the past several years to the physical and cultural restoration of Cincinnati's Over-the-Rhine. In part, this includes working with the City of Cincinnati to improve its approach to historic preservation and to find creative solutions to urban redevelopment challenges. It also includes conducting events that help bring the neighborhood's history alive. Morgan is a graduate of the University of Toledo College of Law, where he learned to write, and Ohio University, where he learned to drink. As a trustee of the Brewery District CURC, Morgan helped create the organization's Prohibition Resistance Tours of historic brewery sites. He has also been the primary organizer of Bockfest since 2006 and is an unabashed proponent of local beer.","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50354388762898,"sku":"9781540224019","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6fb421f9-3f54-451c-a387-d75d12620721.jpg?v=1728294537"},{"product_id":"houston-beer-a-heady-history-of-brewing-in-the-bayou-city-9781540231345","title":"Houston Beer: A Heady History of Brewing in the Bayou City","description":"From the early days, and long before Americans had ever heard the term \"craft beer,\" settlers in the Bayou City excelled in the art of ales, stouts and lagers. In 1913, it was a Houston brewery that claimed the distinction of \"the world's finest bottled beer\" after winning an international competition in Belgium. The unfortunate rise of Prohibition put the industry on hold, but recent years have seen a strong resurgence. At the beginning of 2008, Saint Arnold Brewing Company was the only craft brewery in Houston. Just a few years later, there are five and counting within an hour's drive of downtown. Journalist and \"Beer, TX\" blogger Ronnie Crocker chronicles Houston's long and surprising history of brewing, tracing everything from the grand legacy of Anheuser-Busch to the up-and-coming craft beer makers and those brewing it right at home.\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50354457346322,"sku":"9781540231345","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d8ce4675-c017-4f56-b4c8-154482c5f1b6.jpg?v=1728294996"},{"product_id":"low-carb-cocktails-all-the-fun-and-taste-without-the-carbs-9781590770610","title":"Low-Carb Cocktails: All the Fun and Taste Without the Carbs","description":"Low-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be made right at home. 50 luscious recipes are included. These drinks look as good as they taste!\u003cbr\u003e","brand":"M. Evans and Company","offers":[{"title":"Default Title","offer_id":50357311308050,"sku":"9781590770610","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_30774185-3f21-4375-b302-301940c582fe.jpg?v=1728322629"},{"product_id":"old-mr-boston-deluxe-official-bartenders-guide-9781614274988","title":"Old Mr. Boston Deluxe Official Bartender's Guide","description":"2013 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. \"Old Mr. Boston\" was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs. The \"Mr. Boston\" name is known not only for its brands of distilled spirits, but also for its unique reference book, \"Old Mr. Boston Deluxe Official Bartender's Guide,\" used by both professional and home bartenders as the \"Bible of Booze.\" The Guide was first published 1935 and is reprinted in its entirety in our edition. It was first published during the early days after the Repeal of Prohibition, when the distillery started up business again. As late as 2009 new editions were printed.\u003cbr\u003e","brand":"Martino Fine Books","offers":[{"title":"Default Title","offer_id":50360418992402,"sku":"9781614274988","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_12e04a25-792d-4e1a-9e26-6b9961f73448.jpg?v=1748681823"},{"product_id":"the-ideal-bartender-9781614278801","title":"The Ideal Bartender","description":"2015 Reprint of 1917 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Tom Bullock was the longtime bartender at the St. Louis Country Club and the first African-American bartender to publish a cocktail manual. His book is additionally valuable as a historical document, since it came out not long before the Volstead Act came crashing down on drinkers' heads. According to a New York Times Review \"The recipes capture a flavor of pre-Prohibition American drinking culture and trends, a style that is replicated in many cocktail bars around the world even today.\" Among those recipes are the Gillette Cocktail, believed by some to be an early print appearance of the gimlet, and the Golfer's Delight, a drink that used Bevo, the near beer that Anheuser-Busch introduced at the time as a bulwark against the coming ban on liquor. Bullock's fateful julep recipe is in there, too, along with a word of gentlemanly caution: \"Be careful and not bruise the mint.\" Contains 173 cocktail recipes.  New York Times: FEB. 17, 2015\u003cbr\u003e","brand":"Martino Fine Books","offers":[{"title":"Default Title","offer_id":50360423514386,"sku":"9781614278801","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_71c74eb2-917d-45aa-b8e0-ee75bffb9e29.jpg?v=1728362018"},{"product_id":"the-beer-option-brewing-a-catholic-culture-yesterday-today-9781621384151","title":"The Beer Option: Brewing a Catholic Culture, Yesterday \u0026 Today","description":"The Beer Option proposes a renewal of Catholic culture by attending to the small things of life and ordering them toward the glory of God and the good of the community. It offers a tour through Catholic history and Benedictine spirituality, illustrating how beer fits within a robustly Catholic culture.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eStaudt, R. Jared:\u003c\/i\u003e\u003c\/b\u003e - R. Jared Staudt is a teacher, writer, and speaker committed to helping others enter into the living and vibrant tradition of Catholic culture. He serves as Director of Formation for the Archdiocese of Denver and teaches at the Augustine Institute. He holds a PhD in systematic theology from Ave Maria University and is a Benedictine oblate. He and his wife Anne have six children.","brand":"Angelico Press","offers":[{"title":"Default Title","offer_id":50360902418706,"sku":"9781621384151","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_545ae1f1-627c-4a00-bce6-406f852a9096.jpg?v=1728367159"},{"product_id":"louisville-beer-derby-city-history-on-draft-9781626194625","title":"Louisville Beer: Derby City History on Draft","description":"It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-ol\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGibson, Kevin:\u003c\/i\u003e\u003c\/b\u003e - Kevin Gibson is a Louisville-based freelance writer who writes about everything from food to music to beer to bourbon to professional football. He loves bacon, loathes cucumbers and once interviewed Yoko Ono. When he isn't running around town chasing stories or poised at his trusty laptop writing, you can often find him at one of the local breweries and being thankful for the life he lives.","brand":"History Press","offers":[{"title":"Default Title","offer_id":50360994955538,"sku":"9781626194625","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0f2bc9cc-7574-4483-a5af-853f25c244da.jpg?v=1737068901"},{"product_id":"the-booklovers-guide-to-wine-an-introduction-to-the-history-mysteries-and-literary-pleasures-of-drinking-wine-wine-book-guide-to-wine-9781633536067","title":"The Booklovers' Guide to Wine: An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine (Wine Book, Guide to Wine)","description":"Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eKaplan, Mitchell:\u003c\/i\u003e\u003c\/b\u003e - Mitchell is a co-founder of Miami Book Fair International and serves as the Chairperson of its Board of Directors. He also serves on the steering committee of the Florida Center for the Literary Arts, Miami-Dade College's literary center. Mitchell recently served a two-year term as President of the American Booksellers Association (ABA) and continues an active involvement with the organization. He also serves on the Board of ABFFE, the American Booksellers Foundation for Free Expression.\u003cb\u003e\u003ci\u003eAlexander, Patrick:\u003c\/i\u003e\u003c\/b\u003e - Patrick Alexander originally developed the Wine Appreciation program when he worked at the University of Miami as Director of the Office of Professional Advancement. In the summer of 2011, after Patrick had left UM in order to focus on writing, Mitchell Kaplan suggested he offer his program at Books \u0026amp; Books during the quiet summer months. \"It seems a pity to waste all that research\" Mitchell said \"and you never know; our book customers might enjoy learning about wine.\" Four years, nineteen sold-out classes, and three-hundred satisfied students later, Patrick Alexander's Wine Appreciation Program has become one of the highlights of Books \u0026amp; Books event programming. Previously Director of the Wine Appreciation program at the University of Miami and a judge for the Florida International Wine Challenge, Patrick Alexander has been teaching these wildly popular and critically acclaimed classes at Books \u0026amp; Books for over four years. Patrick is also a published author and his writings include Marcel Proust's Search for Lost Time and The Nigerian Letter.","brand":"Tma Press","offers":[{"title":"Default Title","offer_id":50361797771538,"sku":"9781633536067","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_fb428364-d757-49ab-a1fe-e7c9c4da372f.jpg?v=1728375845"},{"product_id":"classic-cocktail-bible-9781846014116","title":"Classic Cocktail Bible","description":"Discover 80 of the world's best cocktails and the bars that made them famous. \u003cp\u003e\u003c\/p\u003e The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal, or swinging the night away in Paris with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue. Now you can recreate these amazing experiences for yourself with this ultimate guide. Delicious recipes feature alongside their creators - the movers and shakers who drank them, and the bars with which they have become synonymous - and each cocktail is beautifully illustrated with historical and contemporary photography. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAllan Gage has worked in and managed bars all over the world. 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As the CEO of the Inc. CEO Project, a firm that offers coaching and advising to CEOs of fast-growth companies, he has entertained business associates around the world. He is committed to helping professionals navigate wine, while keeping it fun. He has a popular blog that speaks to the same topics as this book at ProfessionalDrinking.com, where you can learn more about hiring him as a speaker. He is an avid soccer player, reader, and outdoorsman.\u003cb\u003e\u003ci\u003eJones, Phil M.:\u003c\/i\u003e\u003c\/b\u003e - Best-selling author and multiple award-winner Phil M. Jones is highly regarded as one of the world's leading sales trainers. He has trained more than two million people across five continents and fifty-six countries and coached some of the biggest global brands in the lost art of spoken communication. In 2013 he won the British Excellence in Sales and Marketing Award for Sales Trainer of the Year, the youngest-ever recipient of that honor. He has also written a series of best-selling books and developed a number of online training courses that have enrolled tens of thousands of members around the world. 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